1. Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds. Issue 7 (8th August 2016) Authors: Techaruvichit, Punnida; Takahashi, Hajime; Kuda, Takashi; Miya, Satoko; Keeratipibul, Suwimon; Kimura, Bon Journal: Biofouling Issue: Volume 32:Issue 7(2016) Page Start: 827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner Mongolia. (January 2016) Authors: Kuda, Takashi; Sarengaole, ; Takahashi, Hajime; Kimura, Bon Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties. (1st February 2016) Authors: Kuda, Takashi; Eda, Mika; Kataoka, Manami; Nemoto, Maki; Kawahara, Miho; Oshio, Satoshi; Takahashi, Hajime; Kimura, Bon Journal: Food chemistry Issue: Volume 192(2016) Page Start: 1109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae. (April 2021) Authors: Kuda, Takashi; Nishizawa, Makoto; Toshima, Daiki; Matsushima, Keiichiro; Yoshida, Seiichiro; Takahashi, Hajime; Kimura, Bon; Yamagishi, Takashi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan. (September 2017) Authors: Takei, Moemi; Kuda, Takashi; Eda, Mika; Shikano, Ayane; Takahashi, Hajime; Kimura, Bon Journal: Food bioscience Issue: Volume 19(2017:Sep.) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bacterial and fungal microbiota in traditional Bangladeshi fermented milk products analysed by culture-dependent and culture-independent methods. (September 2018) Authors: Nahidul-Islam, Sayed M.; Kuda, Takashi; Takahashi, Hajime; Kimura, Bon Journal: Food research international Issue: Volume 111(2018) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles. (June 2018) Authors: Liu, Xin; Kuda, Takashi; Takahashi, Hajime; Kimura, Bon Journal: Food microbiology Issue: Volume 72(2018) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish. (1st June 2016) Authors: Kuda, Takashi; Masuko, Yurie; Kawahara, Miho; Kondo, Saya; Nemoto, Maki; Nakata, Toru; Kataoka, Manami; Takahashi, Hajime; Kimura, Bon Journal: Food bioscience Issue: Volume 14(2016:Jun.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Corrigendum to "The effects of fermentation with lactic acid bacteria on the antioxidant and anti-glycation properties of edible cyanobacteria and microalgae" [LWT-Food Science and Technology 136 (2021) 110029]. (January 2021) Authors: Kaga, Yuko; Kuda, Takashi; Taniguchi, Miyu; Yamaguchi, Yuji; Takenaka, Hiroyuki; Takahashi, Hajime; Kimura, Bon Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice. (October 2019) Authors: Xia, Yumeng; Kuda, Takashi; Toyama, Ai; Goto, Minori; Fukunaga, Mayu; Takahashi, Hajime; Kimura, Bon Journal: Journal of functional foods Issue: Volume 61(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗