Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice. (October 2019)
- Record Type:
- Journal Article
- Title:
- Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice. (October 2019)
- Main Title:
- Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice
- Authors:
- Xia, Yumeng
Kuda, Takashi
Toyama, Ai
Goto, Minori
Fukunaga, Mayu
Takahashi, Hajime
Kimura, Bon - Abstract:
- Graphical abstract: Highlights: Effects of the spices on the caecal microbiota were revealed by 16S rDNA amplicon sequencing. Several OTUs were estimated as the spice-susceptible indigenous gut bacteria (S-SIB). Among S-SIB, B. pseudolongum, L. jouhnsonii, L. murinus, and Cl. innocuum could be isolated. Abstract: Some food ingredients are thought to be correlated with the gut microbiome. To clarify the presence of susceptible gut indigenous bacteria (SIB) against four popular spices, ICR mice were fed with a high-sucrose diet containing no-fibre (NF), 2% w/w cumin-seeds (CM), coriander-seeds (CR), turmeric (TM), or red chili pepper (RP) for seven days. The caecal microbiome was examined by 16S rDNA amplicon sequencing using a MiSeq system. Principal coordinate analysis of operational taxonomic units (OTUs) revealed microbiome alterations in the CM, CR, and RP groups. Typical SIB in the CM, CR, TM, and RP groups were Bacteroides acidifaciens- and Bacteroide sartorii -like, Lactobacillus johnsonii -like, Bifidobacterium pseudolongum -like, and RP-SIB Lactobacillus murinus --like bacteria, respectively. [ Clostridium ] innocuum - and Faecalibaculum rodentium -like bacteria were suppressed by the spices. Of the SIB identified, B. pseudolongum, L. johnsonii, L. murinus, and [ Clostridium ] innocuum were isolated and identified using BL agar and a 16S rDNA BLAST search, respectively.
- Is Part Of:
- Journal of functional foods. Volume 61(2019)
- Journal:
- Journal of functional foods
- Issue:
- Volume 61(2019)
- Issue Display:
- Volume 61, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 61
- Issue:
- 2019
- Issue Sort Value:
- 2019-0061-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-10
- Subjects:
- Gut microbiome -- Spice -- Mice -- Cumin -- Coriander -- Turmeric -- Red chili pepper
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2019.103467 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11534.xml