Author/Creator: Krystallis, Athanasios - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Krystallis, Athanasios

1. "One Fish, Two Fish, Red Fish, Blue Fish": How ethical beliefs influence consumer perceptions of "blue" aquaculture products?. (October 2019)

Authors:: Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 147
Record Type:: Journal Article
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2. A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. (September 2019)

Authors:: Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios
Journal:: Food research international
Issue:: Volume 123(2019)
Page Start:: 36
Record Type:: Journal Article
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3. A Retrospective View on Designation of Origin Labeled Foods in Europe. Issue 3 (3rd July 2017)

Authors:: Krystallis, Athanasios; Chrysochou, Polymeros; Perrea, Toula; Tzagarakis, Nikolaos
Journal:: Journal of international food & agribusiness marketing
Issue:: Volume 29:Issue 3(2017)
Page Start:: 217
Record Type:: Journal Article
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4. Consumer perceptions of farmed fish: A cross-national segmentation in five European countries. Issue 10 (3rd October 2016)

Authors:: Reinders, Machiel J.; Banovi´, Marija; Guerrero, Lluis; Krystallis, Athanasios
Journal:: British food journal
Issue:: Volume 118:Issue 10(2016)
Page Start:: 2581
Record Type:: Journal Article
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5. Consumer response to food labels in an emerging market: the case of Romania. (4th February 2014)

Authors:: Festila, Alexandra; Chrysochou, Polymeros; Krystallis, Athanasios
Journal:: International journal of consumer studies
Issue:: Volume 38:Number 2(2014)
Page Start:: 166
Record Type:: Journal Article
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6. Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration. (January 2015)

Authors:: Perrea, Toula; Grunert, Klaus G.; Krystallis, Athanasios
Journal:: Food quality and preference
Issue:: Volume 39(2015:Jan.)
Page Start:: 95
Record Type:: Journal Article
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7. Consumers as co-creators of new product ideas: An application of projective and creative research techniques. (September 2016)

Authors:: Banović, Marija; Krystallis, Athanasios; Guerrero, Luis; Reinders, Machiel J.
Journal:: Food research international
Issue:: Volume 87(2016:Sep.)
Page Start:: 211
Record Type:: Journal Article
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8. Consumers as co-creators of new product ideas: An application of projective and creative research techniques. (September 2016)

Authors:: Banović, Marija; Krystallis, Athanasios; Guerrero, Luis; Reinders, Machiel J.
Journal:: Food research international
Issue:: Volume 87(2016:Sep.)
Page Start:: 211
Record Type:: Journal Article
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9. Consumers' decision to boycott "unethical" products: the role of materialism/post materialism. Issue 10 (25th June 2020)

Authors:: Delistavrou, Antonia; Krystallis, Athanasios; Tilikidou, Irene
Journal:: International journal of retail & distribution management
Issue:: Volume 48:Issue 10(2020)
Page Start:: 1121
Record Type:: Journal Article
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10. Consumers' decision to boycott "unethical" products: the role of materialism/post materialism. Issue 10 (26th June 2020)

Authors:: Delistavrou, Antonia; Krystallis, Athanasios; Tilikidou, Irene
Journal:: International journal of retail & distribution management
Issue:: Volume 48:Issue 10(2020)
Page Start:: 1121
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗