Author/Creator: Kruger, Johanita - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kruger, Johanita

1. 125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing. Issue 1 (17th June 2013)

Authors:: Taylor, John R. N.; Dlamini, Bhekisisa C.; Kruger, Johanita
Journal:: Journal of the Institute of Brewing
Issue:: Volume 119:Issue 1/2(2013)
Page Start:: 1
Record Type:: Journal Article
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2. Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin. Issue 5 (29th April 2020)

Authors:: Kruger, Johanita; Sus, Nadine; Frank, Jan
Journal:: Food & function
Issue:: Volume 11:Issue 5(2020)
Page Start:: 4138
Record Type:: Journal Article
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3. Developments in modulating glycaemic response in starchy cereal foods. Issue 1 (15th December 2014)

Authors:: Taylor, John R.N.; Emmambux, M. Naushad; Kruger, Johanita; Tester, Richard F.
Journal:: Stärke
Issue:: Volume 67:Issue 1/2(2015)
Page Start:: 79
Record Type:: Journal Article
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4. Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum. (August 2014)

Authors:: Kruger, Johanita; Oelofse, André; Taylor, John R. N.
Journal:: International journal of food sciences and nutrition
Issue:: Volume 65:Number 5(2014)
Page Start:: 539
Record Type:: Journal Article
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5. Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth. (23rd October 2018)

Authors:: Adeyanju, Adeyemi A.; Kruger, Johanita; Taylor, John R. N.; Duodu, Kwaku G.
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 3(2019)
Page Start:: 798
Record Type:: Journal Article
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6. Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model. Issue 6 (25th February 2021)

Authors:: Mhd Omar, Nor Adila; Frank, Jan; Kruger, Johanita; Dal Bello, Federica; Medana, Claudio; Collino, Massimo; Zamaratskaia, Galia; Michaelsson, Karl; Wolk, Alicja; Landberg, Rikard
Journal:: Molecular nutrition & food research
Issue:: Volume 65:Issue 6(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children. (November 2016)

Authors:: Vilakati, Nokuthula; Taylor, John R.N.; MacIntyre, Una; Kruger, Johanita
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 467
Record Type:: Journal Article
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8. Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children. (November 2016)

Authors:: Vilakati, Nokuthula; Taylor, John R.N.; MacIntyre, Una; Kruger, Johanita
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 467
Record Type:: Journal Article
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9. Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open‐pollinated variety and hybrid‐type pearl millet. (6th October 2019)

Authors:: Gwamba, John; Kruger, Johanita; Taylor, John R.N.
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 4(2020)
Page Start:: 1547
Record Type:: Journal Article
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10. Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals. (November 2020)

Authors:: Ferruzzi, Mario G.; Kruger, Johanita; Mohamedshah, Zulfiqar; Debelo, Hawi; Taylor, John R.N.
Journal:: Journal of cereal science
Issue:: Volume 96(2020)
Page Start:
Record Type:: Journal Article
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