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Author/Creator Knulst, André C.

1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017)

Authors:
Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je...
Journal:
Clinical and translational allergy
Issue:
Volume 7:(2017)Supplement 1
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Accidental allergic reactions in food allergy: Causes related to products and patient's management. Issue 12 (29th August 2018)

Authors:
Michelsen‐Huisman, Anouska D.; van Os‐Medendorp, Harmieke; Blom, W. Marty; Versluis, Astrid; Castenmiller, Jacqueline J. M.; Noteborn, Hubert P. J. M.; Kruizinga, Astrid G.; Houben, Geert F.; Knulst, André C.
Journal:
Allergy
Issue:
Volume 73:Issue 12(2018)
Page Start:
2377
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Allergen labelling: Current practice and improvement from a communication perspective. Issue 4 (26th January 2021)

Authors:
Blom, W. Marty; van Dijk, Liselotte M.; Michelsen‐Huisman, Anouska; Houben, Geert F.; Knulst, André C.; Linders, Yvette F. M.; Verhoeckx, Kitty C. M.; Holleman, Bregje C.; Lentz, Leo R.
Journal:
Clinical & experimental allergy
Issue:
Volume 51:Issue 4(2021)
Page Start:
574
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients. (December 2020)

Authors:
Blom, W. Marty; van Os-Medendorp, Harmieke; Bijlsma, Sabina; van Dijk, Anne; Kruizinga, Astrid G.; Rubingh, Carina; Michelsen-Huisman, Anouska D.; Knulst, André C.; Houben, Geert F.
Journal:
Food and chemical toxicology
Issue:
Volume 146(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Chemically modified peanut extract shows increased safety while maintaining immunogenicity. Issue 5 (27th December 2018)

Authors:
van der Kleij, Hanneke P. M.; Warmenhoven, Hans J. M.; van Ree, Ronald; Versteeg, Serge A.; Pieters, Raymond H. H.; Dreskin, Stephen C.; Knulst, André C.; van Hoffen, Els; Opstelten, Dirk Jan E.; Koppelman, Stef J.; Smit, Joost J.
Journal:
Allergy
Issue:
Volume 74:Issue 5(2019)
Page Start:
986
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

10. Development and validation of the food allergy severity score. Issue 5 (12th November 2021)

Authors:
Fernández‐Rivas, Montserrat; Gómez García, Ismael; Gonzalo‐Fernández, Alejandro; Fuentes Ferrer, Manuel; Dölle‐Bierke, Sabine; Marco‐Martín, Guadalupe; Ballmer‐Weber, Barbara K.; Asero, Riccardo; Belohlavkova, Simona; Beyer, Kirsten; de Blay, Frédéric; Clausen, Michael; Datema, Mareen R.; Dubakie...
Journal:
Allergy
Issue:
Volume 77:Issue 5(2022)
Page Start:
1545
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗