1. A multimodal nutritional intervention after discharge improves qality of life and physical function in older patients. (December 2020) Authors: Munk, T.; Svendsen, J.A.; Knudsen, A.W.; Jensen, H.O.; Jensen, C.S.; Østergaard, T.B.; Thomsen, T.; Rasmussen, H.H.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accuracy of the calculated serum osmolarity to screen for hyperosmolar dehydration in older hospitalized medical patients. (December 2020) Authors: Munk, T.; Bech, C.B.; Klausen, T.W.; Suetta, C.; Rønholt, F.; Knudsen, A.W. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Age, BMI, Nutritional Risk And Nutrition Impact Symptoms Are Related To 2-Months Mortality In Patients With Hematological Diseases At Herlev Hospital. (April 2023) Authors: Knudsen, A.W.; Bardal, P.; Nedic, N.; Beck, A.M.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An optimized texture modified diet improves energy and protein intake in hospitalized patients with dysphagia. (December 2020) Authors: Bech, C.B.; Østergaard, T.B.; Knudsen, A.W.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How to use patient involvement to develop a new a la carte food concept at hospitals. (December 2021) Authors: Svendsen, J.A.; Munk, T.; Knudsen, A.W.; Frederiksen, A.K.S.; Jagtman, G.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutrition Impact Symptoms (NIS) In Patients With Head And Neck Cancer Refereed To A Clinical Dietitian. (April 2023) Authors: Knudsen, A.W.; Bardal, P.; Saksager, N.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional Gap When Transferring From The Icu To Regular Wards – A Retrospective, Cross-Sectional Study. (April 2023) Authors: Hansen, S.M.; Knudsen, A.W.; Munk, T.; Knudsen, H.; Thomsen, T. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutritional status and nutrition impact symptoms (nis) in patients with Covid-19. (December 2021) Authors: Larsen, M.K.; Knudsen, A.W.; Larsen, A.M.; Sonne, P.; Jensen, H.O.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nutritional status in patients attending international lung day in a hospital setting. (December 2020) Authors: Møller, C.M.; Sonne, P.; Knudsen, A.W.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Older patients (50+ Y) declining participation in a randomized con-trolled nutritional trial have higher risk of readmissions. (December 2020) Authors: Svendsen, J.A.; Munk, T.; Knudsen, A.W.; Rasmussen, H.H.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗