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You searched for: Author/Creator Kishino, Shigenobu

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1. 10‐oxo‐12(Z)‐octadecenoic acid, a linoleic acid metabolite produced by gut lactic acid bacteria, enhances energy metabolism by activation of TRPV1. Issue 11 (28th July 2017)

2. 17(S), 18(R)‐epoxyeicosatetraenoic acid generated by cytochrome P450 BM‐3 from Bacillus megaterium inhibits the development of contact hypersensitivity via G‐protein‐coupled receptor 40‐mediated neutrophil suppression. Issue 1 (24th December 2019)

3. A bacterial metabolite induces Nrf2-mediated anti-oxidative responses in gingival epithelial cells by activating the MAPK signaling pathway. (February 2020)

4. Antimicrobial function of the polyunsaturated fatty acid KetoC in an experimental model of periodontitis. Issue 12 (12th September 2019)

5. Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production. (April 2016)

6. Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production. (April 2016)

8. Gut microbial fatty acid metabolites (KetoA and KetoC) affect the progression of nonalcoholic steatohepatitis and reverse cholesterol transport metabolism in mouse model. Issue 2 (10th February 2020)

9. Gut Microbial Fatty Acid Metabolites Reduce Triacylglycerol Levels in Hepatocytes. Issue 11 (23rd September 2015)