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You searched for: Author/Creator King, Irena B.

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1. Associations of Plasma Phospholipid and Dietary Alpha Linolenic Acid With Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study. Issue 1 (31st January 2013)

2. Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest. (1st March 2016)

3. Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study. Issue 5 (10th October 2013)

4. Circulating Very Long‐Chain Saturated Fatty Acids and Heart Failure: The Cardiovascular Health Study. Issue 21 (6th November 2018)

5. Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium. Issue 7 (16th March 2015)

6. Plasma Ceramides and Sphingomyelins in Relation to Atrial Fibrillation Risk: The Cardiovascular Health Study. Issue 4 (18th February 2020)

7. Plasma Ceramides and Sphingomyelins in Relation to Heart Failure Risk: The Cardiovascular Health Study. (July 2019)

8. Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. Issue 7 (14th October 2014)

9. Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. Issue 7 (27th August 2014)

10. Plasma Phospholipid Saturated Fatty Acids and Incident Atrial Fibrillation: The Cardiovascular Health Study. Issue 3 (26th June 2014)