Author/Creator: Kim, Jong-Hyeong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kim, Jong-Hyeong

1. A cross-level analysis of management commitment and work ability among senior casino dealers in Macau. Issue 5 (11th April 2019)

Authors:: Li, Jun (Justin); Kim, Jong-Hyeong
Journal:: International journal of contemporary hospitality management
Issue:: Volume 31:Issue 5(2019)
Page Start:: 2095
Record Type:: Journal Article
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2. A cross-level analysis of management commitment and work ability among senior casino dealers in Macau. Issue 5 (13th May 2019)

Authors:: Li, Jun (Justin); Kim, Jong-Hyeong
Journal:: International journal of contemporary hospitality management
Issue:: Volume 31:Issue 5(2019)
Page Start:: 2095
Record Type:: Journal Article
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3. A latent class segmentation analysis of gamblers in a gambling destination. (June 2020)

Authors:: Li, Jun (Justin); Bonn, Mark; Kim, Jong-Hyeong
Journal:: Journal of destination marketing & management
Issue:: Volume 16(2020)
Page Start:
Record Type:: Journal Article
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4. A triple whammy effect of employees' gender, job type, and service outcomes on consumer behavior. (October 2021)

Authors:: Kim, Jong-Hyeong; Youn, Hyewon; Phau, Ian
Journal:: Tourism management perspectives
Issue:: Volume 40(2021)
Page Start:
Record Type:: Journal Article
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5. Animosity and Switching Intention: Moderating Factors in the Decision Making of Chinese Ethnic Diners. (May 2019)

Authors:: Kim, Jong-Hyeong
Journal:: Cornell hospitality quarterly
Issue:: Volume 60:Number 2(2019:May)
Page Start:: 174
Record Type:: Journal Article
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6. Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods. (September 2021)

Authors:: Youn, Hyewon; Xu, Jing (Bill); Kim, Jong-Hyeong
Journal:: International journal of hospitality management
Issue:: Volume 98(2021)
Page Start:
Record Type:: Journal Article
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7. Cross-Cultural Validation of a Memorable Tourism Experience Scale (MTES). (May 2014)

Authors:: Kim, Jong-Hyeong; Ritchie, J. R. Brent
Journal:: Journal of travel research
Issue:: Volume 53:Number 3(2014:May)
Page Start:: 323
Record Type:: Journal Article
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8. Customer responses to food-related attributes in ethnic restaurants. (February 2017)

Authors:: Kim, Jong-Hyeong; Youn, Hyewon; Rao, Yong
Journal:: International journal of hospitality management
Issue:: Volume 61(2017)
Page Start:: 129
Record Type:: Journal Article
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9. Destination Attributes Affecting Negative Memory: Scale Development and Validation. (February 2022)

Authors:: Kim, Jong-Hyeong
Journal:: Journal of travel research
Issue:: Volume 61:Number 2(2022)
Page Start:: 331
Record Type:: Journal Article
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10. Determinants of authentic experiences: An extended Gilmore and Pine model for ethnic restaurants. Issue 10 (10th October 2016)

Authors:: Kim, Jong-Hyeong; Jang, SooCheong (Shawn)
Journal:: International journal of contemporary hospitality management
Issue:: Volume 28:Issue 10(2016)
Page Start:: 2247
Record Type:: Journal Article
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