1. A picture is worth a thousand words: The role of a cover photograph on a travel agency's online identity. (April 2021) Authors: Luo, Yi; Tang, Liang (Rebecca); Kim, Eojina Journal: International journal of hospitality management Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation. (August 2019) Authors: Kim, Eojina; Tang, Liang (Rebecca); Bosselman, Robert Journal: Journal of hospitality & tourism research Issue: Volume 43:Number 6(2019) Page Start: 807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and validation of a measure of consumer behaviors toward nutritional labeling in restaurants. Issue 5 (20th October 2017) Authors: Kim, Eojina; Ham, Sunny Journal: Journal of foodservice business research Issue: Volume 20:Issue 5(2017) Page Start: 595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Engaging Restaurant Customers on Facebook: The Power of Belongingness Appeals on Social Media. (February 2020) Authors: Gruss, Richard; Kim, Eojina; Abrahams, Alan Journal: Journal of hospitality & tourism research Issue: Volume 44:Number 2(2020) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Finding the reviews on yelp that actually matter to me: Innovative approach of improving recommender systems. (October 2020) Authors: Luo, Yi; Tang, Liang (Rebecca); Kim, Eojina; Wang, Xi Journal: International journal of hospitality management Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hierarchal Formation of Trust on Peer-to-Peer Lodging Platforms. (September 2022) Authors: Luo, Yi; Tang, Liang (Rebecca); Kim, Eojina; Wang, Xi Journal: Journal of hospitality & tourism research Issue: Volume 46:Number 7(2022) Page Start: 1384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of the Menu Labeling Act Upon the Market Value of Foodservice Firms. (March 2021) Authors: Kim, Eojina; Nicolau, Juan Luis Journal: Journal of hospitality & tourism research Issue: Volume 45:Number 3(2021) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigating wellness tourists' motivation, engagement, and loyalty: in search of the missing link. Issue 7 (2nd September 2017) Authors: Kim, Eojina; Chiang, Lanlung (Luke); Tang, Liang (Rebecca) Journal: Journal of travel & tourism marketing Issue: Volume 34:Issue 7(2017) Page Start: 867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale. (August 2018) Authors: Kim, Eojina; Tang, Liang (Rebecca); Bosselman, Robert Journal: International journal of hospitality management Issue: Volume 74(2018) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. More than words: Do emotional content and linguistic style matching matter on restaurant review helpfulness?. (January 2019) Authors: Wang, Xi; Tang, Liang (Rebecca); Kim, Eojina Journal: International journal of hospitality management Issue: Volume 77(2019) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗