Author/Creator: Kilcawley, Kieran N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kilcawley, Kieran N.

1. Aromatic Composition and Physicochemical Characteristics of Crackers Containing Barley Fractions. Issue 3 (23rd January 2017)

Authors:: O'Shea, Norah; Kilcawley, Kieran N.; Gallagher, Eimear
Journal:: Cereal chemistry
Issue:: Volume 94:Issue 3(2017.)
Page Start:: 611
Record Type:: Journal Article
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2. Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened Cheese. Issue 2 (27th January 2018)

Authors:: Bertuzzi, Andrea S.; McSweeney, Paul L.H.; Rea, Mary C.; Kilcawley, Kieran N.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 17:Issue 2(2018)
Page Start:: 371
Record Type:: Journal Article
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3. Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology. (15th September 2019)

Authors:: Clarke, Holly J.; Mannion, David T.; O'Sullivan, Maurice G.; Kerry, Joseph P.; Kilcawley, Kieran N.
Journal:: Food chemistry
Issue:: Volume 292(2019)
Page Start:: 75
Record Type:: Journal Article
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4. Effect of heat treatment on whey protein-reduced micellar casein concentrate: A study of texture, proteolysis levels and volatile profiles of Cheddar cheeses produced therefrom. (June 2022)

Authors:: Xia, Xiaofeng; Kelly, Alan L.; Tobin, John T.; Meng, Fangyu; Fenelon, Mark A.; Li, Bozhao; McSweeney, Paul L.H.; Kilcawley, Kieran N.; Sheehan, Jeremiah J.
Journal:: International dairy journal
Issue:: Volume 129(2022)
Page Start:
Record Type:: Journal Article
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5. Effect of konjac glucomannan and soy soluble polysaccharides on the rheological, microstructural and syneretic properties of rennet gels. (1st October 2022)

Authors:: Ouyang, Hao; Kilcawley, Kieran N.; Miao, Song; Fenelon, Mark A.; Kelly, Alan L.; Sheehan, Jeremiah J.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 168(2022)
Page Start:
Record Type:: Journal Article
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6. Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters. (March 2020)

Authors:: Vilar, Elena Garicano; Ouyang, Hao; O'Sullivan, Maurice G.; Kerry, Joseph P.; Hamill, Ruth M.; O'Grady, Michael N; Mohammed, Halimah O.; Kilcawley, Kieran N.
Journal:: Meat science
Issue:: Volume 161(2020)
Page Start:
Record Type:: Journal Article
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7. Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition. (May 2020)

Authors:: O'Callaghan, Tom F.; O'Donovan, Michael; Murphy, John P.; Sugrue, Katie; Mannion, David; McCarthy, William P.; Timlin, Mark; Kilcawley, Kieran N.; Hickey, Rita M.; Tobin, John T.
Journal:: International dairy journal
Issue:: Volume 104(2020)
Page Start:
Record Type:: Journal Article
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8. Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review. Issue 16 (8th September 2022)

Authors:: Ouyang, Hao; Kilcawley, Kieran N.; Miao, Song; Fenelon, Mark; Kelly, Alan; Sheehan, Jeremiah J.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 16(2022)
Page Start:: 4342
Record Type:: Journal Article
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9. Factors influencing the sensory perception of reformulated baked confectionary products. Issue 7 (11th April 2020)

Authors:: Garvey, Emer C.; O'Sullivan, Maurice G.; Kerry, Joseph P.; Kilcawley, Kieran N.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 60:Issue 7(2020)
Page Start:: 1160
Record Type:: Journal Article
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10. Influence of herd diet on the metabolome of Maasdam cheeses. (September 2019)

Authors:: Panthi, Ram R.; Sundekilde, Ulrik K.; Kelly, Alan L.; Hennessy, Deirdre; Kilcawley, Kieran N.; Mannion, David T.; Fenelon, Mark A.; Sheehan, Jeremiah J.
Journal:: Food research international
Issue:: Volume 123(2019)
Page Start:: 722
Record Type:: Journal Article
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