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1. Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. Issue 5 (18th March 2015)

3. Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Issue 3 (March 2015)

5. Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. Issue 9 (24th September 2015)

6. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide. Issue 12 (23rd December 2013)

7. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Issue 10010 (5th December 2015)

8. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015. Issue 10053 (8th October 2016)

9. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015. Issue 10053 (8th October 2016)

10. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. Issue 1 (20th January 2016)