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Author/Creator Khandpur, Neha

2. A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels. (January 2020)

Authors:
Lemos, Thayane C.; Almo, André; Campagnoli, Rafaela R.; Pereira, Mirtes G.; Oliveira, Leticia; Volchan, Eliane; Krutman, Laura; Delgado, Rafael; Fernández-Santaella, M. Carmen; Khandpur, Neha; David, Isabel A.
Journal:
Food quality and preference
Issue:
Volume 79(2020)
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Record Type:
Journal Article
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5. Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies. (31st August 2022)

Authors:
Wang, Lu; Du, Mengxi; Wang, Kai; Khandpur, Neha; Rossato, Sinara Laurini; Drouin-Chartier, Jean-Philippe; Steele, Euridice Martínez; Giovannucci, Edward; Song, Mingyang; Zhang, Fang Fang
Journal:
BMJ
Issue:
Volume 378(2022)
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Record Type:
Journal Article
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6. Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study. (16th September 2021)

Authors:
Khandpur, Neha; Rossato, Sinara; Drouin-Chartier, Jean-Philippe; Du, Mengxi; Steele, Euridice M.; Sampson, Laura; Monteiro, Carlos; Zhang, Fang F.; Willett, Walter; Fung, Teresa T.; Sun, Qi
Journal:
Journal of nutritional science
Issue:
Volume 10(2021)
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Record Type:
Journal Article
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7. Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs. (July 2019)

Authors:
Khandpur, Neha; Mais, Laís Amaral; de Morais Sato, Priscila; Martins, Ana Paula Bortoletto; Spinillo, Carla Galvão; Rojas, Carlos Felipe Urquizar; Garcia, Mariana Tarricone; Jaime, Patrícia Constante
Journal:
Food research international
Issue:
Volume 121(2019)
Page Start:
854
Record Type:
Journal Article
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8. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. Issue 1 (4th January 2022)

Authors:
Romieu, Isabelle; Khandpur, Neha; Katsikari, Aikaterini; Biessy, Carine; Torres-Mejía, Gabriela; Ángeles-Llerenas, Angélica; Alvarado-Cabrero, Isabel; Sánchez, Gloria Inés; Maldonado, Maria Elena; Porras, Carolina; Rodriguez, Ana Cecilia; Garmendia, Maria Luisa; Chajés, Vèronique; Aglago, Elom K;...
Other Names:
author non-byline.; Tejeda Jenny author non-byline.; Navarro Edgar author non-byline.; Jaramillo Roberto author non-byline.; Cortes Yorlany Rodas author non-byline.; Angel Alberto author non-byline.; Ossa Carlos Andres author non-byline.; Arias William H author non-byline.; Bedoya Gabriel author...
Journal:
BMJ nutrition, prevention & health
Issue:
Volume 5:Issue 1(2022)
Page Start:
1
Record Type:
Journal Article
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9. Consumption of ultra‐processed foods and cognitive decline in the ELSA‐Brasil study: a prospective study. (20th December 2022)

Authors:
Gonçalves, Natalia G; Ferreira, Naomi Vidal; Khandpur, Neha; Steele, Euridice Martinez; Levy, Renata Bertazzi; Lotufo, Paulo A; Bensenor, Isabela M; Marchioni, Dirce Lobo; Suemoto, Claudia Kimie
Journal:
Alzheimer's & dementia
Issue:
Volume 18(2022)Supplement 11
Page Start:
n/a
Record Type:
Journal Article
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