1. A systemic study on the effect of egg white protein and isomalto‐oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long‐term frozen storage. (3rd November 2022) Authors: Zhang, Zhongli; Xiong, Zhouyi; Xiong, Hanguo; Walayat, Noman; Nawaz, Asad; Khalifa, Ibrahim; Aadil, Rana Muhammad; Li, Sha; Lorenzo Rodriguez, Jose M. Journal: International journal of food science & technology Issue: Volume 57:Number 12(2022) Page Start: 7816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Berry bioactive compound by-products. (2023) Editors: Khalifa, Ibrahim; Nawaz, Asad Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken. (January 2020) Authors: Hamed Hammad Mohammed, Hammad; Jin, Guofeng; Ma, Meihu; Khalifa, Ibrahim; Shukat, Rizwan; Elkhedir, Abdeen E.; Zeng, Qi; Noman, Abeer E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects. (October 2022) Authors: Jia, Yangyang; Khalifa, Ibrahim; Dang, Meizhu; Zhang, Yajie; Zhu, Lin; Zhao, Mengyao; Li, Kaikai; Li, Chunmei Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival). Issue 5 (5th August 2016) Authors: Khalifa, Ibrahim; Barakat, Hassan; El‐Mansy, Hamdy A.; Soliman, Soliman A. Journal: Journal of food quality Issue: Volume 39:Issue 5(2016:Oct.) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality. (May 2021) Authors: Mohammed, Hammad Hamed Hammad; He, Lichao; Nawaz, Asad; Jin, Guofeng; Huang, Xi; Ma, Meihu; Abdegadir, Warda S.; Elgasim, Elgasim A.; Khalifa, Ibrahim Journal: Meat science Issue: Volume 175(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of the non-covalent and covalent interactions between proteins and mono- or di-glucoside anthocyanins on β-lactoglobulin-digestibility. (December 2022) Authors: Khalifa, Ibrahim; Lorenzo, José M.; Bangar, Sneh Punia; Morsy, Osama M.; Nawaz, Asad; Walayat, Noman; Sobhy, Remah Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure–activity relationship. Issue 21 (27th September 2021) Authors: Wang, Ruifeng; Khalifa, Ibrahim; Du, Xia; Li, Kaikai; Xu, Yujuan; Li, Chunmei Journal: Food & function Issue: Volume 12:Issue 21(2021) Page Start: 10550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes. (1st March 2016) Authors: Khalifa, Ibrahim; Barakat, Hassan; El-Mansy, Hamdy A.; Soliman, Soliman A. Journal: Food bioscience Issue: Volume 13(2016:Mar.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan. Issue 5 (18th March 2021) Authors: Nawaz, Asad; Danish, Ahsan; Ali, Shinawar Waseem; Muhammad Shahbaz, Hafiz; Khalifa, Ibrahim; Ahmed, Aftab; Irshad, Sana; Ahmad, Shakeel; Ahmed, Waqas Journal: Journal of food processing and preservation Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗