Berry bioactive compound by-products. (2023)

• Record Type: Book
• Further Information: Note: Edited by Ibrahim Khalifa, Asad Nawaz.
• Editors: Khalifa, Ibrahim; Nawaz, Asad
• Contents: 1. General Aspects; 1.1 Introduction and economical values of each discussed bio-waste from fruits. Processing; 2. Phytochemical from common berry species processing by-products; 2.1 Mulberry processing by-products; 2.2 Raspberry processing by-products; 2.3 Blueberry processing by-products; 2.4 Strawberry processing by-products; 2.5 Wolfberry processing by-products; 2.6 Chokeberry processing by-products; 2.7 Bilberry processing by-products; 2.8 Black, white, and red currant processing by-products; 2.9 Cranberry processing by-products; 2.10 Grape’s processing by-products; 2.11 Cherry processing by-products; 2.12 Figs’ barberry processing by-products
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource
• Subjects: 363.7288; Bioactive compounds; Berries
• Languages: English
• ISBNs: 9780323956017
• Related ISBNs: 9780323956000
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.