1. Fibre intake and the development of inflammatory bowel disease: A European prospective multi-centre cohort study (EPIC-IBD). (7th October 2017) Authors: Andersen, Vibeke; Chan, Simon; Luben, Robert; Khaw, Kay-Tee; Olsen, Anja; Tjonneland, Anne; Kaaks, R; Grip, Olof; Bergmann, M M; Boeing, H; Hultdin, Johan; Karling, Pontus; Overvad, Kim; Oldenburg, Bas; Opstelten, Jorrit; Boutron-Ruault, Marie-Christine; Carbonnel, Franck; Racine, Antoine; Key, T... Journal: Journal of Crohn's and colitis Issue: Volume 12:Number 2(2018:Feb.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discovery of common and rare genetic risk variants for colorectal cancer. (January 2019) Authors: Huyghe, Jeroen; Bien, Stephanie; Harrison, Tabitha; Kang, Hyun; Chen, Sai; Schmit, Stephanie; Conti, David; Qu, Conghui; Jeon, Jihyoun; Edlund, Christopher; Greenside, Peyton; Wainberg, Michael; Schumacher, Fredrick; Smith, Joshua; Levine, David; Nelson, Sarah; Sinnott-Armstrong, Nasa; Albanes, D... Journal: Nature genetics Issue: Volume 51:Number 1(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110, 505 UK Biobank Study Participants. (14th June 2022) Authors: Kelly, Rebecca; Tong, Tammy; Watling, Cody; Reynolds, Andrew; Perez-Cornago, Aurora; Carter, Jennifer; Key, Timothy; Piernas, Carmen; Papier, Keren; Schmidt, Julie Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Risk of Cancer in Regular and Low Meat-Eaters, Fish-Eaters, and Vegetarians: A Prospective Analysis of UK Biobank Participants. (14th June 2022) Authors: Watling, Cody; Schmidt, Julie; Dunneram, Yashvee; Tong, Tammy; Kelly, Rebecca; Knuppel, Anika; Travis, Ruth; Key, Timothy; Perez-Cornago, Aurora Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110, 505 UK Biobank Study Participants. (14th June 2022) Authors: Kelly, Rebecca; Tong, Tammy; Watling, Cody; Reynolds, Andrew; Perez-Cornago, Aurora; Carter, Jennifer; Key, Timothy; Piernas, Carmen; Papier, Keren; Schmidt, Julie Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 912 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Circulating prolactin and in situ breast cancer risk in the European EPIC cohort: a case-control study. Issue 1 (December 2015) Authors: Tikk, Kaja; Sookthai, Disorn; Fortner, Renée; Johnson, Theron; Rinaldi, Sabina; Romieu, Isabelle; Tjønneland, Anne; Olsen, Anja; Overvad, Kim; Clavel-Chapelon, Françoise; Baglietto, Laura; Boeing, Heiner; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Masala, Giovanna; Krogh, Vit... Journal: Breast cancer research Issue: Volume 17:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Issue 1 (December 2015) Authors: Bhoo-Pathy, Nirmala; Peeters, Petra; Uiterwaal, Cuno; Bueno-de-Mesquita, H; Bulgiba, Awang; Bech, Bodil; Overvad, Kim; Tjønneland, Anne; Olsen, Anja; Clavel-Chapelon, Françoise; Fagherazzi, Guy; Perquier, Florence; Teucher, Birgit; Kaaks, Rudolf; Schütze, Madlen; Boeing, Heiner; Lagiou, Pagona; O... Journal: Breast cancer research Issue: Volume 17:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort. (2020) Authors: Papier, Keren; Tong, Tammy; Appleby, Paul; Bradbury, Kathryn; Fensom, Georgina; Knuppel, Anika; Perez-Cornago, Aurora; Schmidt, Julie; Travis, Ruth; Key, Timothy Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Meat consumption and risk of ischemic heart disease and stroke: results from the UK Biobank. (2020) Authors: Papier, Keren; Fensom, Georgina; Knuppel, Anika; Key, Timothy; Perez-Cornago, Aurora Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Issue 10261 (7th November 2020) Authors: Rodriguez-Martinez, Andrea; Zhou, Bin; Sophiea, Marisa K; Bentham, James; Paciorek, Christopher J; Iurilli, Maria LC; Carrillo-Larco, Rodrigo M; Bennett, James E; Di Cesare, Mariachiara; Taddei, Cristina; Bixby, Honor; Stevens, Gretchen A; Riley, Leanne M; Cowan, Melanie J; Savin, Stefan; Danaei,... Journal: Lancet Issue: Volume 396:Issue 10261(2020) Page Start: 1511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗