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1. Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110, 505 UK Biobank Study Participants. (14th June 2022)

2. Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110, 505 UK Biobank Study Participants. (14th June 2022)

3. Circulating prolactin and in situ breast cancer risk in the European EPIC cohort: a case-control study. Issue 1 (December 2015)

4. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Issue 1 (December 2015)

5. Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort. (2020)

7. Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study. Issue 2 (30th December 2015)

8. Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study. Issue 2 (February 2016)

9. Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC). Issue 12 (December 2017)

10. Discovery of common and rare genetic risk variants for colorectal cancer. (January 2019)