1. Application of phosphorescent oxygen sensors in in-package dielectric barrier discharge plasma environment. (February 2016) Authors: Pankaj, S.K.; Kelly, Caroline A.; Bueno-Ferrer, C.; Kerry, Joe P.; Papkovsky, Dmitri B.; Bourke, Paula; Cullen, P.J. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of phosphorescent oxygen sensors in in-package dielectric barrier discharge plasma environment. (February 2016) Authors: Pankaj, S.K.; Kelly, Caroline A.; Bueno-Ferrer, C.; Kerry, Joe P.; Papkovsky, Dmitri B.; Bourke, Paula; Cullen, P.J. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties. Issue 11 (7th February 2015) Authors: Guerrero, Pedro; O'Sullivan, Maurice G.; Kerry, Joe P.; de la Caba, Koro Journal: RSC advances Issue: Volume 5:Issue 11(2015) Page Start: 8182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination of high-pressure treatment, mild heating and holding time effects as a means of improving the barrier properties of gelatin-based packaging films using response surface modeling. (August 2015) Authors: Molinaro, Stefano; Cruz-Romero, Malco; Sensidoni, Alessandro; Morris, Michael; Lagazio, Corrado; Kerry, Joe P. Journal: Innovative food science & emerging technologies Issue: Volume 30(2015) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative effect of different cooking methods on the physicochemical and sensory characteristics of high pressure processed marinated pork chops. (June 2019) Authors: O'Neill, Ciara M.; Cruz-Romero, Malco C.; Duffy, Geraldine; Kerry, Joe P. Journal: Innovative food science & emerging technologies Issue: Volume 54(2019) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films. (September 2021) Authors: Tyuftin, Andrey A.; Kerry, Joe P. Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties. (June 2016) Authors: Clarke, David; Molinaro, Stefano; Tyuftin, Andrey; Bolton, Declan; Fanning, S.; Kerry, Joe P. Journal: Food control Issue: Volume 64(2016:Jun.) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Interaction of salt content and processing conditions drives the quality response in streaky rashers. (November 2018) Authors: Delgado-Pando, Gonzalo; Allen, Paul; Kerry, Joe P.; O'Sullivan, Maurice G.; Hamill, Ruth M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua. (January 2020) Authors: Inguglia, Elena S.; Oliveira, Márcia; Burgess, Catherine M.; Kerry, Joe P.; Tiwari, Brijesh K. Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams. Issue 2 (December 2015) Authors: Resconi, Virginia C.; Keenan, Derek F.; Gough, Sophie; Doran, Linda; Allen, Paul; Kerry, Joe P.; Hamill, Ruth M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 946 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗