Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties. Issue 11 (7th February 2015)

Record Type:: Journal Article
Title:: Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties. Issue 11 (7th February 2015)
Main Title:: Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
Authors:: Guerrero, Pedro
O'Sullivan, Maurice G.
Kerry, Joe P.
de la Caba, Koro
Abstract:: <abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgh3qrdbtmz" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />There was no significant change in lipid oxidation up to day 10 of storage for soy-protein-coated samples.</p> </abstract>
Is Part Of:: RSC advances. Volume 5:Issue 11(2015)
Journal:: RSC advances
Issue:: Volume 5:Issue 11(2015)
Issue Display:: Volume 5, Issue 11 (2015)
Year:: 2015
Volume:: 5
Issue:: 11
Issue Sort Value:: 2015-0005-0011-0000
Page Start:: 8182
Page End:: 8189
Publication Date:: 2015-02-07
Subjects:: Chemistry -- Periodicals
540.5
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/RA ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/c4ra13421d ↗
Languages:: English
ISSNs:: 2046-2069
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 8036.750300
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 3028.xml