1. A systematic review and quality appraisal of bereavement care practice guidelines. Issue 3 (9th July 2019) Authors: Kent, Katherine; Jessup, Belinda; Marsh, Pauline; Barnett, Tony; Ball, Madeleine Journal: Journal of evaluation in clinical practice Issue: Volume 26:Issue 3(2020) Page Start: 852 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies. (1st January 2018) Authors: Probst, Yasmine; Guan, Vivienne; Kent, Katherine Journal: Food chemistry Issue: Volume 238(2018) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study. (2nd January 2016) Authors: Kent, Katherine; Charlton, Karen E.; Jenner, Andrew; Roodenrys, Steven Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 1(2016) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial. Issue 3 (March 2021) Authors: do Rosario, Vinicius A.; Chang, Courtney; Spencer, Jaclyn; Alahakone, Thilani; Roodenrys, Steven; Francois, Monique; Weston-Green, Katrina; Hölzel, Nadine; Nichols, David S.; Kent, Katherine; Williams, David; Wright, Ian M.R.; Charlton, Karen Journal: Clinical nutrition Issue: Volume 40:Issue 3(2021) Page Start: 879 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association between obesity and periodontitis in Australian adults: A single mediation analysis. Issue 4 (29th September 2020) Authors: Khan, Shahrukh; Bettiol, Silvana; Kent, Katherine; Peres, Marco A.; Barnett, Tony; Crocombe, Leonard A.; Mittinty, Murthy Journal: Journal of periodontology Issue: Volume 92:Issue 4(2021) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Community prevalence of SARS-CoV-2 in England from April to November, 2020: results from the ONS Coronavirus Infection Survey. (January 2021) Authors: Pouwels, Koen B; House, Thomas; Pritchard, Emma; Robotham, Julie V; Birrell, Paul J; Gelman, Andrew; Vihta, Karina-Doris; Bowers, Nikola; Boreham, Ian; Thomas, Heledd; Lewis, James; Bell, Iain; Bell, John I; Newton, John N; Farrar, Jeremy; Diamond, Ian; Benton, Pete; Walker, Ann Sarah; Pouwels, K... Journal: Lancet Issue: Volume 6:Number 1(2021) Page Start: e30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults. Issue 1 (10th August 2017) Authors: Kent, Katherine; Charlton, Karen E. Journal: Nutrition & dietetics Issue: Volume 75:Issue 1(2018) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping. Issue 2 (15th February 2017) Authors: Probst, Yasmine C; Guan, Vivienne X; Kent, Katherine Journal: BMJ open Issue: Volume 7:Issue 2(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia. (1st February 2022) Authors: Kent, Katherine; Murray, Sandra; Penrose, Beth; Auckland, Stuart; Godrich, Stephanie; Lester, Elizabeth; Visentin, Denis Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High occurrence of food insecurity in young people attending a youth mental health service in regional Australia. Issue 3 (7th July 2022) Authors: Kent, Katherine; Murray, Sandra; Visentin, Denis; Mawer, Tamieka; McGowan, Courtney J.; Williams, Andrew D.; Hardcastle, Sibella; Bridgman, Heather Journal: Nutrition & dietetics Issue: Volume 79:Issue 3(2022) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗