1. A qualitative exploration into the factors that influence Irish teens' food choices. Issue 3 (2021) Authors: Daly, A.N.; Kearney, J.M.; O'Sullivan, E.J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterising the food supplements consumed by children and teenagers in Ireland. (2022) Authors: O'Sullivan, E.; O'Connell, M.L.; O'Regan, S.; Buffini, M.; Kearney, J.M.; McNulty, B.A; Flynn, A.; Walton, J.; Kehoe, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland. Issue 5 (2021) Authors: Walsh, N.; Walton, J.; Buffini, M.; Kearney, J.M.; McNulty, B.A.; Flynn, A.; Kehoe, L. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study. (2022) Authors: Hazley, D.; Stack, M.; McNulty, B.A.; Walton, J.; Kearney, J.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Eating behaviour styles and their association with sex, BMI and energy intake in Irish teens from the National Teens' Food Survey II. Issue 1 (2022) Authors: Daly, A.N.; O'Sullivan, E.J.; McNulty, B.A.; Walton, J.; Kearney, J.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81:Issue 1(2022) Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study. Issue 1 (2022) Authors: Hazley, D.; McCarthy, S.; Stack, M.; McNulty, B.A.; Walton, J.; Flynn, A.; Kearney, J.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81:Issue 1(2022) Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland. (2022) Authors: Kelleher Long, R.; O'Sullivan, E.; Kehoe, L.; Buffini, M.; McNulty, B.A.; Kearney, J.M.; Flynn, A.; Walton, J. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess. (2022) Authors: Walsh, N.M.; Walton, J.; Kearney, J.M.; McNulty, B.A.; Flynn, A.; Kehoe, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Motivations for food choices in Irish teens from the National Teens' Food Survey II. Issue 1 (2022) Authors: Daly, A.N.; O'Sullivan, E.J.; McNulty, B.A.; Walton, J.; Kearney, J.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81:Issue 1(2022) Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study. (2022) Authors: Hazley, D.; Stack, M.; McNulty, B.A.; Walton, J.; Kearney, J.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗