Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study. Issue 1 (2022)

Record Type:: Journal Article
Title:: Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study. Issue 1 (2022)
Main Title:: Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study
Authors:: Hazley, D.
McCarthy, S.
Stack, M.
McNulty, B.A.
Walton, J.
Flynn, A.
Kearney, J.M.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 81:Issue 1(2022) Supplement OCE1
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 81:Issue 1(2022) Supplement OCE1
Issue Display:: Volume 81, Issue 1 (2022)
Year:: 2022
Volume:: 81
Issue:: 1
Issue Sort Value:: 2022-0081-0001-0000
Page Start:
Page End:
Publication Date:: 2022
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665122000106 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 21160.xml