1. Characteristics of starch separated from coarse and fine flour fractions obtained from hard, medium‐hard, and soft Indian wheat cultivars. (3rd May 2016) Authors: Singh, Narpinder; Kaur, Navneet; Katyal, Mehak; Kaur, Amritpal; Shevkani, Khetan Other Names: Alvarez‐Ramirez Jose guestEditor. Journal: Stärke Issue: Volume 69:Number 1/2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium‐hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behavior. Issue 1 (23rd December 2019) Authors: Katyal, Mehak; Singh, Narpinder; Virdi, Amardeep Singh; Kaur, Amritpal; Ahlawat, Arvind Kumar; Singh, Anju Mahendru; Bajaj, Ritika Journal: Journal of food science Issue: Volume 85:Issue 1(2020) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Relationship of various flour properties with noodle making characteristics among durum wheat varieties" [Food Chem. 188 (2015) 517–526]. (15th June 2016) Authors: Kaur, Amritpal; Singh, Narpinder; Kaur, Seeratpreet; Katyal, Mehak; Virdi, Amardeep Singh; Kaur, Davinder; Ahlawat, Arvind Kumar; Singh, Anju Mahendru Journal: Food chemistry Issue: Volume 201(2016) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics. (1st March 2016) Authors: Katyal, Mehak; Virdi, Amardeep Singh; Kaur, Amritpal; Singh, Narpinder; Kaur, Seeratpreet; Ahlawat, Arvind Kumar; Singh, Anju Mahendru Journal: Food chemistry Issue: Volume 194(2016) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties. (15th April 2016) Authors: Singh, Narpinder; Kaur, Amritpal; Katyal, Mehak; Bhinder, Seerat; Ahlawat, Arvind Kumar; Singh, Anju Mahendru Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of debranning on grains and meal characteristics of different Indian and exotic wheat varieties. (September 2019) Authors: Katyal, Mehak; Singh, Narpinder; Virdi, Amardeep Singh; Kaur, Amritpal; Chopra, Nidhi; Agarwal, Shivam; Roy, Joy K. Journal: Food research international Issue: Volume 123(2019) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of grain hardness, fractionation and cultivars on protein, pasting and dough rheological properties of different wheat flours. (31st May 2018) Authors: Singh, Narpinder; Katyal, Mehak; Virdi, Amardeep Singh; Kaur, Amritpal; Goyal, Annu; Ahlawat, Arvind Kumar; Mahendru Singh, Anju Journal: International journal of food science & technology Issue: Volume 53:Number 9(2018) Page Start: 2077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of heat stress through delayed sowing on physicochemical and functional characteristics of grains, whole meals and flours of India wheat. (15th May 2021) Authors: Singh, Narpinder; Virdi, Amardeep Singh; Katyal, Mehak; Kaur, Amritpal; Kaur, Deepinder; Ahlawat, Arvind Kumar; Singh, Anju Mahendru; Kumar Sharma, Ram Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Extraordinarily soft, medium-hard and hard Indian wheat varieties: Composition, protein profile, dough and baking properties. (October 2017) Authors: Katyal, Mehak; Singh, Narpinder; Virdi, Amardeep Singh; Kaur, Amritpal; Chopra, Nidhi; Ahlawat, Arvind Kumar; Singh, Anju Mahendru Journal: Food research international Issue: Volume 100 Part 2(2017) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modeling Flour and Dough Quality of Indian Wheat Varieties. Issue 4 (8th August 2016) Authors: Katyal, Mehak; Singh, Narpinder; Chopra, Nidhi; Kaur, Amritpal Journal: Journal of food processing and preservation Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗