Corrigendum to "Relationship of various flour properties with noodle making characteristics among durum wheat varieties" [Food Chem. 188 (2015) 517–526]. (15th June 2016)

Record Type:: Journal Article
Title:: Corrigendum to "Relationship of various flour properties with noodle making characteristics among durum wheat varieties" [Food Chem. 188 (2015) 517–526]. (15th June 2016)
Main Title:: Corrigendum to "Relationship of various flour properties with noodle making characteristics among durum wheat varieties" [Food Chem. 188 (2015) 517–526]
Authors:: Kaur, Amritpal
Singh, Narpinder
Kaur, Seeratpreet
Katyal, Mehak
Virdi, Amardeep Singh
Kaur, Davinder
Ahlawat, Arvind Kumar
Singh, Anju Mahendru
Abstract:
Is Part Of:: Food chemistry. Volume 201(2016)
Journal:: Food chemistry
Issue:: Volume 201(2016)
Issue Display:: Volume 201, Issue 2016 (2016)
Year:: 2016
Volume:: 201
Issue:: 2016
Issue Sort Value:: 2016-0201-2016-0000
Page Start:: 363
Page End:
Publication Date:: 2016-06-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2016.02.025 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 1703.xml