11. Effect of food matrix on the content and bioavailability of flavonoids. (November 2021) Authors: Kamiloglu, Senem; Tomas, Merve; Ozdal, Tugba; Capanoglu, Esra Journal: Trends in food science & technology Issue: Volume 117(2021) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Guidelines for cell viability assays. Issue 3 (16th September 2020) Authors: Kamiloglu, Senem; Sari, Gulce; Ozdal, Tugba; Capanoglu, Esra Journal: Food frontiers Issue: Volume 1:Issue 3(2020) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Guidelines for cell viability assays. Issue 3 (16th September 2020) Authors: Kamiloglu, Senem; Sari, Gulce; Ozdal, Tugba; Capanoglu, Esra Editors: Wang, Li‐Shu Journal: Food frontiers Issue: Volume 1:Issue 3(2020) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity. (28th January 2014) Authors: Kamiloglu, Senem; Demirci, Melek; Selen, Saniye; Toydemir, Gamze; Boyacioglu, Dilek; Capanoglu, Esra Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 11(2014:Aug. 30) Page Start: 2225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0. (30th May 2023) Authors: Hassoun, Abdo; Kamiloglu, Senem; Garcia-Garcia, Guillermo; Parra-López, Carlos; Trollman, Hana; Jagtap, Sandeep; Aadil, Rana Muhammad; Esatbeyoglu, Tuba Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties. (11th November 2013) Authors: Kamiloglu, Senem; Capanoglu, Esra Journal: International journal of food science & technology Issue: Volume 49:Number 4(2014:Apr.) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols. (5th June 2020) Authors: Kamiloglu, Senem Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 11(2020) Page Start: 4190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades. (1st November 2015) Authors: Kamiloglu, Senem; Pasli, Ayca Ayfer; Ozcelik, Beraat; Van Camp, John; Capanoglu, Esra Journal: Food chemistry Issue: Volume 186(2015) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Investigating the Effect of Aging on the Phenolic Content, Antioxidant Activity and Anthocyanins in Turkish Wines. Issue 6 (23rd December 2014) Authors: Peri, Pinar; Kamiloglu, Senem; Capanoglu, Esra; Ozcelik, Beraat Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Investigating the in vitro bioaccessibility of polyphenols in fresh and sun‐dried figs (Ficus carica L.). (17th July 2013) Authors: Kamiloglu, Senem; Capanoglu, Esra Journal: International journal of food science & technology Issue: Volume 48:Number 12(2013:Dec.) Page Start: 2621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗