Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0. (30th May 2023)
- Record Type:
- Journal Article
- Title:
- Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0. (30th May 2023)
- Main Title:
- Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
- Authors:
- Hassoun, Abdo
Kamiloglu, Senem
Garcia-Garcia, Guillermo
Parra-López, Carlos
Trollman, Hana
Jagtap, Sandeep
Aadil, Rana Muhammad
Esatbeyoglu, Tuba - Abstract:
- Graphical abstract: Highlights: Increased interest in the food traceability is driving development of advanced tools. The concept of "Traceability 4.0" is introduced in the sector of fruits and vegetables. Traceability 4.0 focuses on Industry 4.0 technologies to ensure digital traceability. AI, IoT, blockchain, and big data are among the main Traceability 4.0 enablers. Abstract: Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications.
- Is Part Of:
- Food chemistry. Volume 409(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 409(2023)
- Issue Display:
- Volume 409, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 409
- Issue:
- 2023
- Issue Sort Value:
- 2023-0409-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-05-30
- Subjects:
- Artificial Intelligence -- Blockchain -- Food fraud -- Authenticity -- Industry 4.0 -- Big Data -- Internet of Things -- Food quality -- Safety
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.135303 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25133.xml