1. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables. (29th July 2016) Authors: Kamiloglu, Senem; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Hall, Robert D.; Capanoglu, Esra Journal: Critical reviews in food science and nutrition Issue: Volume 56(2016)Supplement 1 Page Start: S110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells. Issue 2 (13th December 2016) Authors: Kamiloglu, Senem; Grootaert, Charlotte; Capanoglu, Esra; Ozkan, Ceren; Smagghe, Guy; Raes, Katleen; Van Camp, John Journal: Molecular nutrition & food research Issue: Volume 61:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent. (November 2017) Authors: Wu, Ting; Grootaert, Charlotte; Voorspoels, Stefan; Jacobs, Griet; Pitart, Judit; Kamiloglu, Senem; Possemiers, Sam; Heinonen, Marina; Kardum, Nevena; Glibetic, Maria; Smagghe, Guy; Raes, Katleen; Van Camp, John Journal: Journal of functional foods Issue: Volume 38:Part A(2017) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco‐2/endothelial Cell Coculture Model. Issue 22 (10th October 2018) Authors: Wu, Ting; Grootaert, Charlotte; Pitart, Judit; Vidovic, Nevena Kardum; Kamiloglu, Senem; Possemiers, Sam; Glibetic, Maria; Smagghe, Guy; Raes, Katleen; Van de Wiele, Tom; Van Camp, John Journal: Molecular nutrition & food research Issue: Volume 62:Issue 22(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Authenticity and traceability in beverages. (30th March 2019) Authors: Kamiloglu, Senem Journal: Food chemistry Issue: Volume 277(2019) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition. (16th April 2022) Authors: Kamiloglu, Senem; Ozdal, Tugba; Bakir, Sena; Capanoglu, Esra Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model. (April 2017) Authors: Kamiloglu, Senem; Ozkan, Gulay; Isik, Hanife; Horoz, Ozge; Van Camp, John; Capanoglu, Esra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion. (March 2015) Authors: Kamiloglu, Senem; Pasli, Ayca Ayfer; Ozcelik, Beraat; Van Camp, John; Capanoglu, Esra Journal: Journal of functional foods Issue: Volume 13(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. (30th September 2021) Authors: Low, Dorrain Yanwen; Micheau, Pierre; Koistinen, Ville Mikael; Hanhineva, Kati; Abrankó, László; Rodriguez-Mateos, Ana; da Silva, Andreia Bento; van Poucke, Christof; Almeida, Conceição; Andres-Lacueva, Cristina; Rai, Dilip K.; Capanoglu, Esra; Tomás Barberán, Francisco A.; Mattivi, Fulvio; Schmi... Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of different freezing methods on the bioaccessibility of strawberry polyphenols. (11th June 2019) Authors: Kamiloglu, Senem Journal: International journal of food science & technology Issue: Volume 54:Number 8(2019) Page Start: 2652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗