1. A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides. (15th February 2023) Authors: Alnuaimi, Amna; Fisayo Ajayi, Feyisola; Hamdi, Marwa; Mudgil, Priti; Kamal, Hina; Yuen Gan, Chee; Maqsood, Sajid Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion. (15th January 2022) Authors: Mudgil, Priti; Baba, Waqas N.; Kamal, Hina; FitzGerald, Richard J.; Hassan, Hassan M.; Ayoub, Mohammed Akli; Gan, Chee-Yuen; Maqsood, Sajid Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes. (September 2021) Authors: Kamal, Hina; Mudgil, Priti; Bhaskar, Bincy; Fisayo, Ajayi Feyisola; Gan, Chee-Yuen; Maqsood, Sajid Journal: Journal of cereal science Issue: Volume 101(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties. (December 2018) Authors: Jafar, Sabika; Kamal, Hina; Mudgil, Priti; Hassan, Hassan Mohamed; Maqsood, Sajid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates. (1st September 2018) Authors: Mudgil, Priti; Kamal, Hina; Yuen, Gan Chee; Maqsood, Sajid Journal: Food chemistry Issue: Volume 259(2018) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion. (1st May 2019) Authors: Maqsood, Sajid; Al-Dowaila, Amira; Mudgil, Priti; Kamal, Hina; Jobe, Baboucarr; Hassan, Hassan Mohammed Journal: Food chemistry Issue: Volume 279(2019) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates. (March 2019) Authors: Mudgil, Priti; Jobe, Baboucarr; Kamal, Hina; Alameri, Maitha; Al Ahbabi, Noura; Maqsood, Sajid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Extraction of protein from food waste: An overview of current status and opportunities. Issue 3 (5th April 2021) Authors: Kamal, Hina; Le, Cheng Foh; Salter, Andrew M.; Ali, Asgar Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 3(2021) Page Start: 2455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products. (30th January 2023) Authors: Kamal, Hina; Ali, Asgar; Le, Cheng Foh Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview. (1st May 2023) Authors: Kamal, Hina; Ali, Asgar; Manickam, Sivakumar; Le, Cheng Foh Journal: Food chemistry Issue: Volume 407(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗