1. A Laboratory-based Grocery Store Study to Evaluate Food Price Elasticity by Status of Participation in Federal Food Assistance Programs (FS02-02-19). (13th June 2019) Authors: Conrad, Zach; Johnson, LuAnn; Jahns, Lisa; Roemmich, James Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between Restricted Carbohydrate Diets and Cardiometabolic Disease. (14th June 2022) Authors: Kowalski, Corina; Dustin, Dakota; Belury, Martha; Johnson, LuAnn; Ilayan, Alaa; Conrad, Zach Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association between Restricted Carbohydrate Diets and Cardiometabolic Disease. (14th June 2022) Authors: Kowalski, Corina; Dustin, Dakota; Belury, Martha; Johnson, LuAnn; Ilayan, Alaa; Conrad, Zach Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 914 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss). Issue 6 (19th August 2017) Authors: Flaskerud, Katrina; Bukowski, Michael; Golovko, Mikhail; Johnson, LuAnn; Brose, Stephen; Ali, Ashrifa; Cleveland, Beth; Picklo, Matthew; Raatz, Susan Journal: Food science & nutrition Issue: Volume 5:Issue 6(2017) Page Start: 1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genetic Variations in the Dopaminergic Reward System Are Associated with Exercise Reinforcement (P16-013-19). (13th June 2019) Authors: Flack, Kyle; Pankey, Christopher; Ufholz, Kelsey; Roemmich, James; Johnson, LuAnn Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. PPAR mRNA Levels Are Modified by Dietary n–3 Fatty Acid Restriction and Energy Restriction in the Brain and Liver of Growing Rats. Issue 2 (7th December 2016) Authors: Picklo, Matthew J; Johnson, LuAnn; Idso, Joseph Journal: Journal of nutrition Issue: Volume 147:Issue 2(2017) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quality of Popular Diets in the United States. (14th June 2022) Authors: Conrad, Zach; Kowalski, Corina; Dustin, Dakota; Johnson, LuAnn; McDowell, Acree; Salesses, Meredith; Nance, Julie; Belury, Martha Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. RBMS1 Methylation and mRNA Expression Are Differentially Regulated in Placenta Tissue from Obese Women (P11-131-19). (13th June 2019) Authors: Alvine, Travis; Dhasarathy, Archana; Bundy, Amy; Bhattacharya, Atrayee; Darland, Diane; Hur, Junguk; Perley, Danielle; Johnson, LuAnn; Rusten, Mitchell; Roemmich, James; Larson, Kate Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reconsidering the Energy Homeostasis Hypothesis. the Proposed Role of Fat-Free Mass (FFM) and Resting Metabolic Rate (RMR) Driving Increased Energy Intake After Weight Loss (OR09-04-19). (13th June 2019) Authors: Pankey, Chris; Flack, Kyle; Ufholz, Kelsey; Johnson, LuAnn; Roemmich, James Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Restricted Carbohydrate Diets High in Fat Are Associated with Increased Likelihood of Prevalent Metabolic Syndrome. (14th June 2022) Authors: Dustin, Dakota; Kowalski, Corina; Salesses, Meredith; McDowell, Acree; Ilayan, Alaa; Kris-Etherton, Penny; Belury, Martha; Johnson, LuAnn; Conrad, Zach Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗