1. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans. (15th April 2017) Authors: Chacón-Ordóñez, Tania; Schweiggert, Ralf M.; Bosy-Westphal, Anja; Jiménez, Víctor M.; Carle, Reinhold; Esquivel, Patricia Journal: Food chemistry Issue: Volume 221(2017) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. (September 2018) Authors: Irías-Mata, Andrea; Jiménez, Víctor M.; Steingass, Christof Björn; Schweiggert, Ralf M.; Carle, Reinhold; Esquivel, Patricia Journal: Food research international Issue: Volume 111(2018) Page Start: 708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis. (1st August 2023) Authors: Steingass, Christof B.; Burkhardt, Jonas; Bäumer, Vicky; Kumar, Keshav; Mibus-Schoppe, Heiko; Zinkernagel, Jana; Esquivel, Patricia; Jiménez, Víctor M.; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 416(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detecting fumonisin B1 in black beans (Phaseolus vulgaris L.) by near-infrared spectroscopy (NIRS). (December 2021) Authors: Acuña-Gutiérrez, Catalina; Schock, Steffen; Jiménez, Víctor M.; Müller, Joachim Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages. (March 2018) Authors: Schex, Roland; Lieb, Veronika M.; Jiménez, Víctor M.; Esquivel, Patricia; Schweiggert, Ralf M.; Carle, Reinhold; Steingass, Christof B. Journal: Food research international Issue: Volume 105(2018) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Occurrence and characterisation of calcium oxalate crystals in stems and fruits of Hylocereus costaricensis and Selenicereus megalanthus (Cactaceae: Hylocereeae). (October 2016) Authors: Viñas, María; Jiménez, Víctor M. Journal: Micron Issue: Volume 89(2016:Oct.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence and characterisation of calcium oxalate crystals in stems and fruits of Hylocereus costaricensis and Selenicereus megalanthus (Cactaceae: Hylocereeae). (October 2016) Authors: Viñas, María; Jiménez, Víctor M. Journal: Micron Issue: Volume 89(2016:Oct.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Occurrence of mycotoxins in pulses. Issue 5 (25th July 2022) Authors: Acuña‐Gutiérrez, Catalina; Jiménez, Víctor M.; Müller, Joachim Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 5(2022) Page Start: 4002 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Seed germination of pitaya (Hylocereus spp.) as affected by seed extraction method, storage, germination conditions, germination assessment approach and water potential. Issue 3 (4th May 2019) Authors: Zerpa-Catanho, Dessireé; Hernández-Pridybailo, Andrés; Madrigal-Ortiz, Viviana; Zúñiga-Centeno, Adonay; Porras-Martínez, Carolina; Jiménez, Víctor M.; Barboza-Barquero, Luis Journal: Journal of crop improvement Issue: Volume 33:Issue 3(2019) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Tocochromanol analysis indicate that land‐associated 11'‐α‐tocomonoenol is the major α‐tocomonoenol isomer in cultured microalgae. (1st March 2022) Authors: Montoya‐Arroyo, Alexander; Lehnert, Katja; Muñoz‐González, Alejandra; Lux, Peter E.; Schid‐Staiger, Ulrike; Jiménez, Víctor M.; Esquivel, Patricia; Silva‐Benavides, Ana Margarita; Vetter, Walter; Frank, Jan Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 1 Page Start: S1-154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗