1. A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts. (November 2022) Authors: Wang, Hongxuan; Zhang, Yiqin; Jiang, Haitao; Cao, Jiankang; Jiang, Weibo Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges. Issue 2 (1st January 2023) Authors: He, Xu; Pu, Yijing; Chen, Luyao; Jiang, Haitao; Xu, Yan; Cao, Jiankang; Jiang, Weibo Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 2(2023) Page Start: 842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Universal Power Management Strategy Based on Novel Sound‐Driven Triboelectric Nanogenerator and Its Fully Self‐Powered Wireless System Applications. (19th June 2021) Authors: Wang, Zhixin; Wu, Yonghui; Jiang, Weibo; Liu, Qingyu; Wang, Xiaobing; Zhang, Jiawei; Zhou, Zhiyong; Zheng, Haiwu; Wang, Zifa; Wang, Zhong Lin Journal: Advanced functional materials Issue: Volume 31:Number 34(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables. (July 2021) Authors: Zhang, Wanli; Jiang, Haitao; Cao, Jiankang; Jiang, Weibo Journal: Trends in food science & technology Issue: Volume 113(2021) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation. (15th July 2023) Authors: Pu, Yijing; Jiang, Haitao; Zhang, Yiqin; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 414(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review. (June 2022) Authors: Jiang, Haitao; Zhang, Wanli; Xu, Yan; Chen, Luyao; Cao, Jiankang; Jiang, Weibo Journal: Trends in food science & technology Issue: Volume 124(2022) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analyses of microstructure and cell wall polysaccharides of flesh tissues provide insights into cultivar difference in mealy patterns developed in apple fruit. (15th August 2020) Authors: Li, Qianqian; Xu, Ranran; Fang, Qiong; Yuan, Yang; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces. (30th November 2022) Authors: Zhang, Wanli; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables. (July 2022) Authors: Chen, Luyao; Pu, Yijing; Xu, Yan; He, Xu; Cao, Jiankang; Ma, Yuxia; Jiang, Weibo Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging. (15th March 2023) Authors: Xu, Yan; Chen, Luyao; Zhang, Yiqin; Huang, Yunxing; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗