Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging. (15th March 2023)
- Record Type:
- Journal Article
- Title:
- Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging. (15th March 2023)
- Main Title:
- Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging
- Authors:
- Xu, Yan
Chen, Luyao
Zhang, Yiqin
Huang, Yunxing
Cao, Jiankang
Jiang, Weibo - Abstract:
- Highlights: A novel film containing thymol and carvacrol loaded UiO-66-NH2 was designed. Thymol/carvacrol as active compounds were successfully encapsulated in UiO-66-NH2 . MOFs controlled the release of thymol and carvacrol. The introduction of MOFs improved the properties of the films. The film we fabricated is a promising material for active food packaging. Abstract: In this work, Zirconium-based metal–organic frameworks (MOFs), UiO-66-NH2, were designed as loading carriers for thymol and carvacrol and added into chitosan to construct antimicrobial packaging films. Scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), and thermogravimetric analysis (TGA) were applied to characterize the films. Besides, we analyzed the physical properties, mechanical performance, hydrophobicity, release behavior, and antimicrobial capacity of the films. It can be clearly seen that the addition of thymol and carvacrol loaded MOFs into chitosan film significantly improved the thermal stability, light barrier properties, tensile strength, and hydrophobicity. Importantly, UiO-66-NH2 restrained the release rate of thymol and carvacrol compared with pure chitosan film, which endowed efficient antimicrobial capacity against E. coli, S. aureus, and P. citrinum to chitosan films. Overall, the strategy conceived here can be a superior candidate to develop a premium antimicrobial material for active food packaging, which has potentialHighlights: A novel film containing thymol and carvacrol loaded UiO-66-NH2 was designed. Thymol/carvacrol as active compounds were successfully encapsulated in UiO-66-NH2 . MOFs controlled the release of thymol and carvacrol. The introduction of MOFs improved the properties of the films. The film we fabricated is a promising material for active food packaging. Abstract: In this work, Zirconium-based metal–organic frameworks (MOFs), UiO-66-NH2, were designed as loading carriers for thymol and carvacrol and added into chitosan to construct antimicrobial packaging films. Scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), and thermogravimetric analysis (TGA) were applied to characterize the films. Besides, we analyzed the physical properties, mechanical performance, hydrophobicity, release behavior, and antimicrobial capacity of the films. It can be clearly seen that the addition of thymol and carvacrol loaded MOFs into chitosan film significantly improved the thermal stability, light barrier properties, tensile strength, and hydrophobicity. Importantly, UiO-66-NH2 restrained the release rate of thymol and carvacrol compared with pure chitosan film, which endowed efficient antimicrobial capacity against E. coli, S. aureus, and P. citrinum to chitosan films. Overall, the strategy conceived here can be a superior candidate to develop a premium antimicrobial material for active food packaging, which has potential application prospects. … (more)
- Is Part Of:
- Food chemistry. Volume 404:Part A(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 404:Part A(2023)
- Issue Display:
- Volume 404, Issue A (2023)
- Year:
- 2023
- Volume:
- 404
- Issue:
- A
- Issue Sort Value:
- 2023-0404-NaN-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-03-15
- Subjects:
- Food safety -- Metal-organic framework -- Chitosan film -- Thymol -- Carvacrol
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.134427 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24393.xml