1. Antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin. (29th December 2017) Authors: Luo, Shui-Zhong; Chen, Sa-Sa; Pan, Li-Hua; Qin, Xin-Sheng; Zheng, Zhi; Zhao, Yan-Yan; Pang, Min; Jiang, Shao-Tong Journal: International journal of food properties Issue: Volume 20(2017)Supplement 2 Page Start: 1627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation. (1st January 2017) Authors: Wang, Kai-Qiang; Luo, Shui-Zhong; Zhong, Xi-Yang; Cai, Jing; Jiang, Shao-Tong; Zheng, Zhi Journal: Food chemistry Issue: Volume 214(2017) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation. (1st January 2017) Authors: Wang, Kai-Qiang; Luo, Shui-Zhong; Zhong, Xi-Yang; Cai, Jing; Jiang, Shao-Tong; Zheng, Zhi Journal: Food chemistry Issue: Volume 214(2017) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of high pressure homogenization (HPH) on the physical properties of taro (Colocasia esculenta (L). Schott) pulp. (May 2016) Authors: Yu, Zhen-Yu; Jiang, Su-Wei; Cao, Xin-Min; Jiang, Shao-Tong; Pan, Li-Jun Journal: Journal of food engineering Issue: Volume 177(2016:May) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of high pressure homogenization (HPH) on the physical properties of taro (Colocasia esculenta (L). Schott) pulp. (May 2016) Authors: Yu, Zhen-Yu; Jiang, Su-Wei; Cao, Xin-Min; Jiang, Shao-Tong; Pan, Li-Jun Journal: Journal of food engineering Issue: Volume 177(2016:May) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of high pressure homogenization (HPH) on the rheological properties of taro (Colocasia esculenta (L). Schott) pulp. (December 2018) Authors: Yu, Zhen-Yu; Jiang, Su-Wei; Cai, Jing; Cao, Xin-Min; Zheng, Zhi; Jiang, Shao-Tong; Wang, Hua-Lin; Pan, Li-Jun Journal: Innovative food science & emerging technologies Issue: Volume 50(2018) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage. (February 2017) Authors: Xuan, Yi-Feng; Zhang, Yuan; Zhao, Yan-Yan; Zheng, Zhi; Jiang, Shao-Tong; Zhong, Xi-Yang Journal: Food hydrocolloids Issue: Volume 63(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu. (November 2017) Authors: Cao, Feng-Hong; Li, Xing-Jiang; Luo, Shui-Zhong; Mu, Dong-Dong; Zhong, Xi-Yang; Jiang, Shao-Tong; Zheng, Zhi; Zhao, Yan-Yan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part A Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin. (30th November 2022) Authors: Wang, Zi-Jun; Xu, Jing-Jing; Ji, Fu-Yun; Luo, Shui-Zhong; Li, Xing-Jiang; Mu, Dong-Dong; Jiang, Shao-Tong; Zheng, Zhi Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Low-oil-phase emulsion gel with antioxidant properties prepared by soybean protein isolate and curcumin composite nanoparticles. (1st May 2022) Authors: Du, Chen-Xing; Xu, Jing-Jing; Luo, Shui-Zhong; Li, Xing-Jiang; Mu, Dong-Dong; Jiang, Shao-Tong; Zheng, Zhi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗