Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin. (30th November 2022)
- Record Type:
- Journal Article
- Title:
- Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin. (30th November 2022)
- Main Title:
- Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin
- Authors:
- Wang, Zi-Jun
Xu, Jing-Jing
Ji, Fu-Yun
Luo, Shui-Zhong
Li, Xing-Jiang
Mu, Dong-Dong
Jiang, Shao-Tong
Zheng, Zhi - Abstract:
- Highlights: β-CG-DEX had pH-driven self-assemble ability. β-CG-DEX exhibited higher encapsulation-performance than β-CG. β-CG-DEX-Cur nanoparticles exhibited an eminent antioxidant activity. Glycation improved the digestive stability of nanocomplexes. Abstract: In this study, glycated soy β-conglycinin (β-CG) stabilized curcumin (Cur) composites were fabricated by a unique reversible self-assembly character of β-conglycinin-dextran conjugates (β-CG-DEX). Intrinsic fluorescence and far-UV CD spectra revealed that glycation did not affect the self-assembly property of β-CG in the pH-shifting treatment. The structure of β-CG-DEX could be unfolded at pH 12.0 and reassembled during acidification (from pH 12.0 to 7.0). Meanwhile, β-CG-DEX-3d, which was incubated at 60 °C for 3 days, exhibited a high loading capacity (123.4 mg/g) for curcumin, which far exceeds that (74.90 mg/g) of β-CG-Cur. Moreover, the reassembled β-CG-DEX-3d-Cur showed eminent antioxidant activity of approximately 1.5 times higher than that of free curcumin. During the simulated gastrointestinal condition, compared with β-CG-Cur, β-CG-DEX-3d-Cur nanoparticles showed a more stable and sustained release of curcumin. Thus, β-CG-DEX has immense potential to become a new delivery carrier for hydrophobic food components by means of a self-assembly strategy.
- Is Part Of:
- Food chemistry. Volume 395(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 395(2022)
- Issue Display:
- Volume 395, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 395
- Issue:
- 2022
- Issue Sort Value:
- 2022-0395-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-11-30
- Subjects:
- Curcumin (PubChem CID: 969516) -- Dextran (PubChem CID: 4125253)
Soy β-conglycinin -- Self-assembly -- Dextran -- Curcumin -- Nanoparticles
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133562 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22756.xml