41. Schiff base type casein-konjac glucomannan conjugates with improved stability and emulsifying properties via mild covalent cross-linking. (August 2023) Authors: Kuang, Ying; Zhao, Si; Liu, Puming; Liu, Menglong; Wu, Kao; Liu, Yi; Deng, Pengpeng; Li, Cao; Jiang, Fatang Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Sound absorption characteristics of KGM-based aerogel. (7th April 2020) Authors: Wang, Yixin; Xiang, Fei; Wang, Wei; Wang, Weiling; Su, Yuehong; Jiang, Fatang; Chen, Sheng; Riffat, Saffa Journal: International journal of low carbon technologies Issue: Volume 15:Number 3(2020:Sep.) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Sound absorption, structure and mechanical behavior of konjac glucomannan-based aerogels with addition of gelatin and wheat straw. (17th October 2022) Authors: Wang, Yixin; Zhu, Hui; Tu, Wenyao; Su, Yuehong; Jiang, Fatang; Riffat, Saffa Journal: Construction & building materials Issue: Volume 352(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro. Issue 2 (19th January 2018) Authors: Yao, Xiaolin; Chen, Yu; Shu, Meng; Zhang, Kun; Gao, Zhiming; Kuang, Ying; Fang, Yapeng; Nishinari, Katsuyoshi; Phillips, Glyn O.; Jiang, Fatang Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 1017 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Stability and phase behavior of konjac glucomannan-milk systems. (December 2017) Authors: Dai, Shuhong; Jiang, Fatang; Shah, Nagendra P.; Corke, Harold Journal: Food hydrocolloids Issue: Volume 73(2017) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems. (15th May 2018) Authors: Ni, Xuewen; Wang, Kai; Wu, Kao; Corke, Harold; Nishinari, Katsuyoshi; Jiang, Fatang Journal: Carbohydrate polymers Issue: Volume 188(2018) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. The advances of characterization and evaluation methods for the compatibility and assembly structure stability of food soft matter. (June 2021) Authors: Zhang, Qian; Wu, Kao; Qian, Hong; Ramachandran, Bhagyalakshmi; Jiang, Fatang Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 753 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion. (January 2018) Authors: Yao, Xiaolin; Nie, Ke; Chen, Yu; Jiang, Fatang; Kuang, Ying; Yan, Heng; Fang, Yapeng; Yang, Hao; Nishinari, Katsuyoshi; Phillips, Glyn O. Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. The Shared and Specific Genes and a Comparative Genomics Analysis within Three Hanseniaspora Strains. (2nd June 2019) Authors: Chen, Kai; Tian, Zhonghuan; Jiang, Fatang; Cheng, Yunjiang; Long, Chao-an Other Names: Kurabayashi Atsushi Academic Editor. Journal: International journal of genomics Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw. (1st October 2018) Authors: Wang, Yixin; Wu, Kao; Xiao, Man; Riffat, Saffa B.; Su, Yuehong; Jiang, Fatang Journal: Carbohydrate polymers Issue: Volume 197(2018) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗