Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems. (15th May 2018)
- Record Type:
- Journal Article
- Title:
- Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems. (15th May 2018)
- Main Title:
- Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems
- Authors:
- Ni, Xuewen
Wang, Kai
Wu, Kao
Corke, Harold
Nishinari, Katsuyoshi
Jiang, Fatang - Abstract:
- Highlights: KGM/zein mixed systems were divided into three regions based on phase diagram. Particle size and distribution changes during storage were studied through CLSM. Molecular morphology of KGM and zein was observed by TEM and AFM. Rheological properties of the KGM/zein mixtures were investigated and compared. Abstract: This study aims to investigate the stability, microstructure and rheological properties of konjac glucomannan (KGM)/zein mixed systems in different mixing ratios. A phase diagram was established by centrifugation and visual observation. KGM/zein could form a stable homogeneous dispersion with appropriate mixing formula, and the particle size in mixed systems increased with increasing zein content. During storage, zein particles increased in size but were homogeneously distributed in the continuous phase of KGM without flocculation as observed by confocal light scanning microscopy. The rate of particle size change slowed down with increasing concentration of KGM. Transmission electron microscopy and atomic force microscopy images showed that zein particles were distributed in the KGM molecular network. The mixed systems showed shear-thinning behavior, and the temperature dependence of the viscosity was well-fitted by the Arrhenius equation. Based on dynamic viscoelasticity analysis, the mixed systems showed typical behaviors for entangled polymer solutions. The shift of cross-over frequency of storage ( G′ ) and loss ( G ″) moduli to higher frequenciesHighlights: KGM/zein mixed systems were divided into three regions based on phase diagram. Particle size and distribution changes during storage were studied through CLSM. Molecular morphology of KGM and zein was observed by TEM and AFM. Rheological properties of the KGM/zein mixtures were investigated and compared. Abstract: This study aims to investigate the stability, microstructure and rheological properties of konjac glucomannan (KGM)/zein mixed systems in different mixing ratios. A phase diagram was established by centrifugation and visual observation. KGM/zein could form a stable homogeneous dispersion with appropriate mixing formula, and the particle size in mixed systems increased with increasing zein content. During storage, zein particles increased in size but were homogeneously distributed in the continuous phase of KGM without flocculation as observed by confocal light scanning microscopy. The rate of particle size change slowed down with increasing concentration of KGM. Transmission electron microscopy and atomic force microscopy images showed that zein particles were distributed in the KGM molecular network. The mixed systems showed shear-thinning behavior, and the temperature dependence of the viscosity was well-fitted by the Arrhenius equation. Based on dynamic viscoelasticity analysis, the mixed systems showed typical behaviors for entangled polymer solutions. The shift of cross-over frequency of storage ( G′ ) and loss ( G ″) moduli to higher frequencies with increasing concentration of zein implied the shortening of the lifetime of the temporary entangled junction in the mixed systems. … (more)
- Is Part Of:
- Carbohydrate polymers. Volume 188(2018)
- Journal:
- Carbohydrate polymers
- Issue:
- Volume 188(2018)
- Issue Display:
- Volume 188, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 188
- Issue:
- 2018
- Issue Sort Value:
- 2018-0188-2018-0000
- Page Start:
- 260
- Page End:
- 267
- Publication Date:
- 2018-05-15
- Subjects:
- Konjac glucomannan -- Zein -- Phase diagram -- Particle distribution -- Rheology
Polysaccharides -- Periodicals
Polysaccharides -- Periodicals
Polysaccharides -- Périodiques
Electronic journals
547.78 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01448617 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.carbpol.2018.02.001 ↗
- Languages:
- English
- ISSNs:
- 0144-8617
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3050.990480
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5908.xml