1. A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch. (April 2017) Authors: Qiao, Dongling; Xie, Fengwei; Zhang, Binjia; Zou, Wei; Zhao, Siming; Niu, Meng; Lv, Rui; Cheng, Qian; Jiang, Fatang; Zhu, Jie Journal: Food hydrocolloids Issue: Volume 65(2017) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Air filtration improvement of konjac glucomannan-based aerogel air filters through physical structure design. (3rd March 2021) Authors: Qian, Hong; Fang, Ying; Wu, Kao; Wang, Hao; Li, Bin; Jiang, Fatang Journal: International journal of low carbon technologies Issue: Volume 16:Number 3(2021) Page Start: 867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS. (20th February 2017) Authors: Zhang, Binjia; Xie, Fengwei; Wang, David K.; Zhao, Siming; Niu, Meng; Qiao, Dongling; Xiong, Shanbai; Jiang, Fatang; Zhu, Jie; Yu, Long Journal: Carbohydrate polymers Issue: Volume 158(2017) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carboxymethyl modification of konjac glucomannan affects water binding properties. (5th October 2015) Authors: Xiao, Man; Dai, Shuhong; Wang, Le; Ni, Xuewen; Yan, Wenli; Fang, Yapeng; Corke, Harold; Jiang, Fatang Journal: Carbohydrate polymers Issue: Volume 130(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in microstructure and rheological properties of konjac glucomannan/zein blend film-forming solution during drying. (15th December 2020) Authors: Li, Chong; Xiang, Fei; Wu, Kao; Jiang, Fatang; Ni, Xuewen Journal: Carbohydrate polymers Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films. (June 2018) Authors: Wu, Kao; Zhu, Qian; Qian, Hong; Xiao, Man; Corke, Harold; Nishinari, Katsuyoshi; Jiang, Fatang Journal: Food hydrocolloids Issue: Volume 79(2018) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Deacetylation enhances the properties of konjac glucomannan/agar composites. (15th January 2022) Authors: Qiao, Dongling; Lu, Jieyi; Shi, Wenjuan; Li, Hao; Zhang, Liang; Jiang, Fatang; Zhang, Binjia Journal: Carbohydrate polymers Issue: Volume 276(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration. (March 2017) Authors: Gao, Zhiming; Zhao, Junjun; Huang, Ying; Yao, Xiaolin; Zhang, Ke; Fang, Yapeng; Nishinari, Katsuyoshi; Phillips, Glyn O.; Jiang, Fatang; Yang, Hao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 76:Part A(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of aggregate size on liquid absorption characteristics of konjac glucomannan superabsorbent. Issue 42 (26th June 2017) Authors: Yang, Fang; Zhang, Mei; Yang, Hao; Yan, Wenli; Jiang, Fatang Journal: Journal of applied polymer science Issue: Volume 134:Issue 42(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of drying temperature on microstructural, mechanical, and water barrier properties of konjac glucomannan/agar film produced at industrial scale. (1st January 2023) Authors: Qin, Jiaming; Xiao, Man; Wang, Shuangshuang; Peng, Chun; Wu, Xiaohe; Jiang, Fatang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗