1. A fixable supramolecular cyclic polymer based on the cucurbit[8]uril-stabilized π–π interaction1. Issue 38 (14th October 2015) Authors: Ji, Zhongwei; Li, Yipeng; Ding, Yu; Chen, Guosong; Jiang, Ming Journal: Polymer chemistry Issue: Volume 6:Issue 38(2015) Page Start: 6880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alleviation of loperamide‐induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota. (19th September 2022) Authors: Feng, Xinjing; Shi, Ying; Zhou, Zhilei; Ji, Zhongwei; Zhou, Weibiao; Chen, Shuguang; Mao, Jian Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 2(2023) Page Start: 692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and anti-inflammatory activity of peptides from foxtail millet (Setaria italica) prolamins in HaCaT cells and RAW264.7 murine macrophages. (August 2020) Authors: Ji, Zhongwei; Mao, Jieqi; Chen, Shuguang; Mao, Jian Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity. (1st March 2021) Authors: Peng, Lin; Kong, Xiaoyong; Wang, Zongmin; Ai-lati, Aisikaer; Ji, Zhongwei; Mao, Jian Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characteristic of filamentous fungal diversity and dynamics associated with wheat Qu and the traditional fermentation of Chinese rice wine. (1st March 2018) Authors: Ji, Zhongwei; Jin, Jianshun; Yu, Guansong; Mou, Rang; Mao, Jian; Liu, Shuangping; Zhou, Zhilei; Peng, Lin Journal: International journal of food science & technology Issue: Volume 53:Number 7(2018) Page Start: 1611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of the volatile compounds of huangjiu using comprehensive two‐dimensional gas chromatography coupled to time of flight mass spectrometry (GC × GC‐TOFMS). Issue 10 (23rd August 2019) Authors: Zhou, Zhilei; Ji, Zhongwei; Liu, Shuangping; Han, Xiao; Zheng, Fuping; Mao, Jian Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu. (June 2020) Authors: Liu, Shuangping; Hu, Jian; Xu, Yuezheng; Xue, Jingbo; Zhou, Jiandi; Han, Xiao; Ji, Zhongwei; Mao, Jian Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correction: Three-dimensional protein assemblies directed by orthogonal non-covalent interactions. Issue 71 (17th August 2016) Authors: Yang, Guang; Kochovski, Zdravko; Ji, Zhongwei; Lu, Yan; Chen, Guosong; Jiang, Ming Journal: Chemical communications Issue: Volume 52:Issue 71(2016) Page Start: 10803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of Mobile Robot System Based on Nano-scale Micro-surface Measurement. Issue 1 (1st January 2022) Authors: Ji, Zhongwei; Wang, Pan; Jia, Jiahao; Ding, Yan; Zhao, Kang; Liu, Tingrui Journal: Journal of physics Issue: Volume 2173:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Chinese rice wine sludge on the production of Chinese steamed buns. Issue 4 (30th January 2018) Authors: Ai‐Lati, Aisikaer; Liu, Shuangping; Li, Xiuting; Qian, Bin; Shan, Yunfei; Zhou, Zhilei; Peng, Lin; Ji, Zhongwei; Mao, Jian; Zou, Huijun; Yu, Yongjian; Zhu, Shenghu Journal: Journal of food processing and preservation Issue: Volume 42:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗