1. A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometry. (1st June 2023) Authors: Liu, Xinyu; Su, Jingjing; Geng, Yaqian; Chen, Fang; Huang, Baoyong; Yang, Hongju; Ma, Xiao; Hu, Xiaosong; Ji, Junfu; Ma, Lingjun Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines. (30th July 2022) Authors: Ji, Junfu; Liu, Xinyu; Hu, Xiaosong; Chen, Fang; Bueschl, Christoph; Schuhmacher, Rainer; Waterhouse, Andrew L.; Ma, Lingjun Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of measurement characteristics for rehydration of milk protein based powders. (March 2016) Authors: Ji, Junfu; Fitzpatrick, John; Cronin, Kevin; Crean, Abina; Miao, Song Journal: Food hydrocolloids Issue: Volume 54 Part A(2015:Dec.) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract. (15th February 2019) Authors: Wang, Pengpu; Ji, Rongrong; Ji, Junfu; Chen, Fang Journal: Food chemistry Issue: Volume 274(2019) Page Start: 611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration. (May 2023) Authors: Peng, Siyi; Zhao, Jiajia; Wang, Yaru; Chen, Fang; Hu, Xiaosong; Ma, Lingjun; Ji, Junfu Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Controlled gastrointestinal digestion of micellar casein loaded anthocyanins: The chelating and complexing effect of dextran sulfate. (November 2022) Authors: Liao, Minjie; Chen, Fang; Hu, Xiaosong; Liao, Xiaojun; Miao, Song; Ma, Lingjun; Ji, Junfu Journal: Food hydrocolloids Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary Luffa cylindrica (L.) Roem promotes branched-chain amino acid catabolism in the circulation system via gut microbiota in diet-induced obese mice. (1st August 2020) Authors: Zhang, Lu; Yue, Yunshuang; Shi, Mengxuan; Tian, Meiling; Ji, Junfu; Liao, Xiaojun; Hu, Xiaosong; Chen, Fang Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders. (August 2022) Authors: Ren, Jinbo; Liao, Minjie; Ma, Lingjun; Chen, Fang; Liao, Xiaojun; Hu, Xiaosong; Miao, Song; Fitzpatrick, John; Ji, Junfu Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders. (December 2015) Authors: Ji, Junfu; Cronin, Kevin; Fitzpatrick, John; Fenelon, Mark; Miao, Song Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders. (December 2015) Authors: Ji, Junfu; Cronin, Kevin; Fitzpatrick, John; Fenelon, Mark; Miao, Song Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗