1. Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM. Issue 3 (19th November 2012) Authors: Knudsen, Anne; van Zanten, Gabriella C.; Jensen, Susanne L.; Forssten, Sofia D.; Saarinen, Markku; Lahtinen, Sampo J.; Bandsholm, Ole; Svensson, Birte; Jespersen, Lene; Blennow, Andreas Journal: Stärke Issue: Volume 65:Issue 3/4(2013) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diversity in NaCl tolerance of Lactococcus lactis strains from dl-starter cultures for production of semi-hard cheeses. (June 2020) Authors: Kristensen, Lise Søndergaard; Siegumfeldt, Henrik; Larsen, Nadja; Jespersen, Lene Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro. (November 2019) Authors: Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Kot, Witold; Leser, Thomas Dyrmann; Sørensen, Ole Bandsholm; Blennow, Andreas; Venema, Koen; Jespersen, Lene Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. (1st October 2015) Authors: Gudjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana C.; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H. Journal: Food chemistry Issue: Volume 184(2015) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fluorescent labelling negatively affects the physiology of Lactococcus lactis. (October 2015) Authors: Hansen, Gunda; Johansen, Claus Lindvald; Honoré, Anders Hans; Jensen, Henrik Max; Jespersen, Lene; Arneborg, Nils Journal: International dairy journal Issue: Volume 49(2015) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol. Issue 7 (30th July 2019) Authors: Chan, Miin; Baxter, Helen; Larsen, Nadja; Jespersen, Lene; Ekinci, Elif I; Howell, Kate Journal: BMJ open Issue: Volume 9:Issue 7(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. (June 2019) Authors: Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela T.; Saad, Susana M.I.; Jespersen, Lene; Sivieri, Katia Journal: Food research international Issue: Volume 120(2019) Page Start: 595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins. (April 2021) Authors: Srimahaeak, Thanyaporn; Bianchi, Fernanda; Chlumsky, Ondrej; Larsen, Nadja; Jespersen, Lene Journal: Journal of functional foods Issue: Volume 79(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl-starter culture, chymosin type and cheese ripening. (July 2017) Authors: Akkerman, Marije; Kristensen, Lise Søndergaard; Jespersen, Lene; Ryssel, Mia Balling; Mackie, Alan; Larsen, Nick Nørreby; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne Journal: International dairy journal Issue: Volume 70(2017) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa. (December 2018) Authors: Houngbédji, Marcel; Johansen, Pernille; Padonou, Sègla Wilfrid; Akissoé, Noël; Arneborg, Nils; Nielsen, Dennis S.; Hounhouigan, D. Joseph; Jespersen, Lene Journal: Food microbiology Issue: Volume 76(2018) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗