1. Characterization and biological role of cysteine-rich venom protein belonging to CRISPs from turkey seminal plasma. Issue 6 (2nd March 2021) Authors: Słowińska, Mariola; Pardyak, Laura; Liszewska, Ewa; Judycka, Sylwia; Bukowska, Joanna; Dietrich, Mariola Aleksandra; Paukszto, Łukasz; Jastrzębski, Jan; Kozłowski, Krzysztof; Kowalczyk, Artur; Jankowski, Jan; Bilińska, Barbara; Ciereszko, Andrzej Journal: Biology of reproduction Issue: Volume 104:Issue 6(2021) Page Start: 1302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens. Issue 5 (3rd September 2018) Authors: Sawosz, Ewa; Łukasiewicz, Monika; Łozicki, Andrzej; Sosnowska, Malwina; Jaworski, Sławomir; Niemiec, Jan; Scott, Abdullah; Jankowski, Jan; Józefiak, Damian; Chwalibog, André Journal: Archives of animal nutrition Issue: Volume 72:Issue 5(2018) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of the butyric acid‐producing strain Clostridium butyricum MIYAIRI 588 on broiler and piglet zootechnical performance and prevention of necrotic enteritis. (30th March 2018) Authors: Takahashi, Motomichi; McCartney, Elinor; Knox, Anne; Francesch, Maria; Oka, Kentaro; Wada, Kaoruko; Ideno, Marie; Uno, Koji; Kozłowski, Krzysztof; Jankowski, Jan; Gracia, Marta I.; Morales, Joaquin; Kritas, Spyridon K.; Esteve‐Garcia, Enric; Kamiya, Shigeru Journal: Animal science journal Issue: Volume 89:Number 6(2018) Page Start: 895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vivo safety evaluation of the Clostridium butyricum MIYAIRI 588 strain in broilers, piglets, and turkeys. (8th February 2019) Authors: Oka, Kentaro; McCartney, Elinor; Ariyoshi, Tadashi; Kudo, Hayami; Vilá, Borja; de Jong, Lineke; Kozłowski, Krzysztof; Jankowski, Jan; Morgan, Sarah; Kruger, Claire; Takahashi, Motomichi Journal: Toxicology research and application Issue: Volume 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality. Issue 6 (20th January 2015) Authors: Jankowski, Jan; Zdunczyk, Zenon; Mikulski, Dariusz; Naczmanski, Jakub; Juskiewicz, Jerzy; Troszynska, Agnieszka; Slominski, Bogdan A. Journal: European journal of lipid science and technology Issue: Volume 117:Issue 6(2015:Jun.) Page Start: 797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood. (12th December 2017) Authors: Ognik, Katarzyna; Sembratowicz, Iwona; Cholewińska, Ewelina; Jankowski, Jan; Kozłowski, Krzysztof; Juśkiewicz, Jerzy; Zduńczyk, Zenon Journal: Animal science journal Issue: Volume 89:Number 3(2018) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys. Issue 2 (3rd March 2016) Authors: Jankowski, Jan; Kubińska, Magdalena; Juśkiewicz, Jerzy; Czech, Anna; Zduńczyk, Zenon Journal: Archives of animal nutrition Issue: Volume 70:Issue 2(2016) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys. Issue 5 (3rd September 2017) Authors: Zduńczyk, Zenon; Jankowski, Jan; Kubińska, Magdalena; Ognik, Katarzyna; Czech, Anna; Juśkiewicz, Jerzy Journal: Archives of animal nutrition Issue: Volume 71:Issue 5(2017) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeys. Issue 1 (20th August 2020) Authors: Ognik, Katarzyna; Całyniuk, Zuzanna; Mikulski, Dariusz; Stępniowska, Anna; Konieczka, Paweł; Jankowski, Jan Journal: Journal of animal physiology and animal nutrition Issue: Volume 105:Issue 1(2021) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys. (15th June 2018) Authors: Drażbo, Aleksandra; Ognik, Katarzyna; Zaworska, Anita; Ferenc, Karolina; Jankowski, Jan Journal: Poultry science Issue: Volume 97:Number 11(2018:Nov.) Page Start: 3910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗