The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys. Issue 2 (3rd March 2016)
- Record Type:
- Journal Article
- Title:
- The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys. Issue 2 (3rd March 2016)
- Main Title:
- The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys
- Authors:
- Jankowski, Jan
Kubińska, Magdalena
Juśkiewicz, Jerzy
Czech, Anna
Zduńczyk, Zenon - Abstract:
- ABSTRACT: A total of 490 eight-week-old female Hybrid Converter turkeys (body weight 4.11 ± 0.03 kg) were divided into 5 groups with 7 replicates of 14 birds each. For 8 weeks, basal diets were supplemented with methionine (Met) at following levels (weeks 9–12/weeks 13–16 of age): Group 1 – 0.34/0.29%, Group 2 – 0.39/0.34%, Groups 3 and 4 – 0.45/0.38% and 0.51/0.41%, respectively, Group 5 – 0.58/0.47%. Only in the first feeding phase the body weight gain (BWG) was affected by Met levels with the significantly highest BWG in Group 3. No treatment effects were found for feed conversion ratio, carcass yield, carcass composition and meat colour. The blood superoxide dismutase activity was significantly highest in Groups 2 and 3. The concentrations of reduced glutathione in the liver were linearly increased ( p = 0.018), whereas the ratio of reduced glutathione to oxidised glutathione was highest in Group 3 (quadratic contrast, p = 0.004). It can be concluded that turkeys from Group 3 (Met levels age depending 15% and 10% above recommendations by NRC) were characterised by a well-balanced physiological response. Attention should be paid to the immune response of birds to higher dietary Met levels: plasma IgA concentrations decreased, whereas IL-6 and TNF- α levels increased in turkeys fed diets with the highest Met content.
- Is Part Of:
- Archives of animal nutrition. Volume 70:Issue 2(2016)
- Journal:
- Archives of animal nutrition
- Issue:
- Volume 70:Issue 2(2016)
- Issue Display:
- Volume 70, Issue 2 (2016)
- Year:
- 2016
- Volume:
- 70
- Issue:
- 2
- Issue Sort Value:
- 2016-0070-0002-0000
- Page Start:
- 127
- Page End:
- 140
- Publication Date:
- 2016-03-03
- Subjects:
- Antioxidant properties -- carcass quality -- fattening performance -- immune response -- methionine -- turkeys
Animal nutrition -- Periodicals
Animal Nutrition -- Periodicals
Animal Feed -- Periodicals
636.085205 - Journal URLs:
- http://www.tandfonline.com/toc/gaan20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/1745039X.2015.1134399 ↗
- Languages:
- English
- ISSNs:
- 1745-039X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1631.227050
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 1092.xml