11. Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil. (24th October 2017) Authors: Mansur, Ahmad Rois; Nam, Tae Gyu; Jang, Hae Won; Cho, Yong-Sun; Yoo, Miyoung; Seo, Dongwon; Ha, Jaeho Other Names: Oliveira Maria B. P. P. Academic Editor. Journal: Journal of chemistry Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS. (15th November 2019) Authors: Song, Nho-Eul; Lee, Jun Young; Mansur, Ahmad Rois; Jang, Hae Won; Lim, Min-Cheol; Lee, Yunyeol; Yoo, Miyoung; Nam, Tae Gyu Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MS. Issue 6 (7th February 2019) Authors: Lee, Yun‐Yeol; Shibamoto, Takayuki; Ha, Sang‐Do; Ha, Jaeho; Lee, Jangho; Jang, Hae Won Journal: Journal of separation science Issue: Volume 42:Issue 6(2019) Page Start: 1230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry. Issue 2 (17th October 2022) Authors: Yoo, Guijae; Kim, Tae‐Eun; Lee, Min Hyeock; Kim, Bum‐Keun; Jang, Hae Won Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Dispersive liquid–liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4‐methylimidazole in red ginseng products containing caramel colors. Issue 17 (2nd August 2018) Authors: Lee, Jangho; Lee, Yunyeol; Nam, Tae Gyu; Jang, Hae Won Journal: Journal of separation science Issue: Volume 41:Issue 17(2018) Page Start: 3415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Effects of a defatting process on the thermal stabilities and volatile compound profiles of proteins isolated from Protaetia brevitarsis larvae. (November 2021) Authors: Lee, Jae Hoon; Cha, Ji-Yoon; Kim, Tae-Kyung; Choi, Yun-Sang; Jang, Hae Won Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir‐bar sorptive extraction coupled with gas chromatography and mass spectrometry. Issue 14 (4th July 2018) Authors: Lee, Jangho; Shibamoto, Takayuki; Ha, Jaeho; Jang, Hae Won Journal: Journal of separation science Issue: Volume 41:Issue 14(2018) Page Start: 2903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Influence of carrier oil on the physical stability and in vitro digestion of vitamin K lipid nanocarriers. (October 2021) Authors: Lee, Min Hyeock; Jang, Hae Won; Chun, Yong Gi; Kim, Tae-Eun; Lee, In Young; Kim, Bum-Keun Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions. (June 2019) Authors: Kim, Mina K.; Lee, Yun-Yeol; Lee, Kwang-geun; Jang, Hae Won Journal: Food research international Issue: Volume 120(2019) Page Start: 650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts. (November 2020) Authors: Mansur, Ahmad Rois; Kim, Kwan Joong; Kim, Dan-Bi; Yoo, Miyoung; Jang, Hae Won; Kim, Dae-Ok; Nam, Tae Gyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗