1. Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals. (15th November 2021) Authors: Lee, Seung Yun; Lee, Da Young; Kang, Hea Jin; Kang, Ji Hyeop; Jang, Hae Won; Kim, Bum Keun; Hur, Sun Jin Journal: Food chemistry Issue: Volume 362(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of volatile compounds as quality indicators for Fuji apples after cold storage. Issue 6 (4th August 2017) Authors: Lee, Jangho; Jang, Hae Won; Jeong, Moon Cheol; Yoo, SeungRan; Ha, Jaeho Journal: Journal of food biochemistry Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception. (March 2021) Authors: Song, Nho-Eul; Kim, Mina K.; Lee, Kwang-Geun; Jang, Hae Won Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analytical method to detect adulteration of ground roasted coffee. (5th September 2018) Authors: Song, Ha Yan; Jang, Hae Won; Debnath, Trishna; Lee, Kwang‐Geun Journal: International journal of food science & technology Issue: Volume 54:Number 1(2019) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME. Issue 1 (1st January 2019) Authors: Nam, Tae Gyu; Lee, Jun-Young; Kim, Bum-Keun; Song, Nho-Eul; Jang, Hae Won Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Aroma analyses of fermented soybean paste (doenjang) using descriptive sensory analysis and μ‐chamber/thermal extractor combined with thermal desorber–gas chromatography–mass spectrometry. Issue 6 (29th July 2021) Authors: Jang, Hae Won; Yu, Ja Myung; Kim, Mina K. Journal: Journal of sensory studies Issue: Volume 36:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae. (1st November 2016) Authors: Chin, Young-Wook; Kang, Woo-Kyung; Jang, Hae Won; Turner, Timothy L; Kim, Hyo Jin Journal: Journal of industrial microbiology & biotechnology Issue: Volume 43:Number 11(2016) Page Start: 1517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages. (27th August 2017) Authors: Nam, Tae Gyu; Lim, Tae-Gyu; Lee, Bong Han; Lim, Sol; Kang, Hee; Eom, Seok Hyun; Yoo, Miyoung; Jang, Hae Won; Kim, Dae-Ok Other Names: Morishita Ryuichi Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of two commercial solid‐phase microextraction fibers for the headspace analysis of volatile compounds in different pork and beef cuts. Issue 10 (12th October 2018) Authors: Mansur, Ahmad Rois; Lee, Hyun Jun; Choi, Hyo‐Kyoung; Lim, Tae‐Gyu; Yoo, Miyoung; Jang, Hae Won; Nam, Tae Gyu Journal: Journal of food processing and preservation Issue: Volume 42:Issue 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Corrigendum to "Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems" [Food Chem. 346 (2021) 128930]. (30th July 2021) Authors: Kim, Tae-Kyung; Lee, Min Hyeock; Yong, Hae In; Jang, Hae Won; Jung, Samooel; Choi, Yun-Sang Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗