Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts. (November 2020)
- Record Type:
- Journal Article
- Title:
- Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts. (November 2020)
- Main Title:
- Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts
- Authors:
- Mansur, Ahmad Rois
Kim, Kwan Joong
Kim, Dan-Bi
Yoo, Miyoung
Jang, Hae Won
Kim, Dae-Ok
Nam, Tae Gyu - Abstract:
- Abstract: Herein, we report the development of a matrix solid-phase dispersion (MSPD) extraction method for determining flavonoids (orientin, isoorientin, vitexin, isovitexin, quercetin-3- O -robinobioside, and rutin) from common buckwheat sprouts (CBS) and Tartary buckwheat sprouts (TBS) by high-performance liquid chromatography (HPLC-PDA). Key parameters, including sorbent type, sorbent-to-sample ratio, extraction solvent (type, concentration, and volume), and extraction time were optimized. The optimized MSPD extraction conditions include a C18-sorbent/sample ratio of 2:1 (w/w) [total mixture weight = 100 mg] and 10 min of static extraction with 5 mL of 80% ethanol. The optimized MSPD extraction method was satisfactorily validated for all target flavonoids from both CBS and TBS. The validated method was also more effective and efficient compared to ultrasound- and homogenate-assisted extraction techniques. The overall results show that the MSPD extraction method developed in this study is a simple, effective, and efficient technique for the HPLC analysis of flavonoids in CBS and TBS. Highlights: MSPD extraction of flavonoids in buckwheat sprouts for HPLC was studied. Parameters affecting MSPD extraction efficiency were optimized. A simple, effective, efficient, and validated MSPD extraction method was developed.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 133(2020)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 133(2020)
- Issue Display:
- Volume 133, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 133
- Issue:
- 2020
- Issue Sort Value:
- 2020-0133-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-11
- Subjects:
- Matrix solid-phase dispersion -- HPLC -- Flavonoids -- Common buckwheat sprouts -- Tartary buckwheat sprouts
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2020.110121 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23750.xml