1. A complex approach to assessing properties of aerated agar-fructose gels: Application of acoustic emission technique. (June 2019) Authors: Jakubczyk, Ewa; Gondek, Ewa; Kamińska-Dwórznicka, Anna; Samborska, Katarzyna; Wiktor, Artur; Królikowski, Krzysztof Journal: Food hydrocolloids Issue: Volume 91(2019) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both. (December 2018) Authors: Wiktor, Artur; Gondek, Ewa; Jakubczyk, Ewa; Dadan, Magdalena; Nowacka, Malgorzata; Rybak, Katarzyna; Witrowa-Rajchert, Dorota Journal: Journal of food engineering Issue: Volume 238(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue. (October 2016) Authors: Wiktor, Artur; Gondek, Ewa; Jakubczyk, Ewa; Nowacka, Malgorzata; Dadan, Magdalena; Fijalkowska, Aleksandra; Witrowa-Rajchert, Dorota Journal: Innovative food science & emerging technologies Issue: Volume 37:Part C(2016) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of novel acoustic measurement techniques for texture analysis of co-extruded snacks. (January 2017) Authors: Jakubczyk, Ewa; Gondek, Ewa; Tryzno, Ewelina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of novel acoustic measurement techniques for texture analysis of co-extruded snacks. (January 2017) Authors: Jakubczyk, Ewa; Gondek, Ewa; Tryzno, Ewelina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Kinetics of sulphur dissolution in lithium–sulphur batteries. (1st April 2022) Authors: Dent, Matthew; Jakubczyk, Ewa; Zhang, Teng; Lekakou, Constantina Journal: JPhys energy Issue: Volume 4:Number 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modulation of electrical transport in calcium cobaltite ceramics and thick films through microstructure control and doping. Issue 9 (August 2021) Authors: Yu, Jincheng; Chang, Yabin; Jakubczyk, Ewa; Wang, Bing; Azough, Feridoon; Dorey, Robert; Freer, Robert Journal: Journal of the European Ceramic Society Issue: Volume 41:Issue 9(2021) Page Start: 4859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synthesis and characterisation of a ceria-based cobalt-zinc anode nanocomposite for low-temperature solid oxide fuel cells (LT-SOFCs). (20th March 2023) Authors: Choolaei, Mehdi; Jakubczyk, Ewa; Amini Horri, Bahman Journal: Electrochimica acta Issue: Volume 445(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of phytosterols addition on the textural properties of extruded crisp bread. (December 2015) Authors: Jakubczyk, Ewa; Linde, Martyna; Gondek, Ewa; Kamińska-Dwórznicka, Anna; Samborska, Katarzyna; Antoniuk, Aleksandra Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of phytosterols addition on the textural properties of extruded crisp bread. (December 2015) Authors: Jakubczyk, Ewa; Linde, Martyna; Gondek, Ewa; Kamińska-Dwórznicka, Anna; Samborska, Katarzyna; Antoniuk, Aleksandra Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗