1. Added-value porous materials for controlled thymol release obtained by supercritical CO2 impregnation process. Issue 5 (September 2019) Authors: Milovanovic, Stoja; Markovic, Darka; Ivanovic, Jasna Journal: Cellular polymers Issue: Volume 38:Issue 5/6(2019) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging. (December 2020) Authors: Lukic, Ivana; Vulic, Jelena; Ivanovic, Jasna Journal: Food packaging and shelf life Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of cellulose acetate for controlled release of thymol. (20th August 2016) Authors: Milovanovic, Stoja; Markovic, Darka; Aksentijevic, Ksenija; Stojanovic, Dusica B.; Ivanovic, Jasna; Zizovic, Irena Journal: Carbohydrate polymers Issue: Volume 147(2016) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of cellulose acetate for controlled release of thymol. (20th August 2016) Authors: Milovanovic, Stoja; Markovic, Darka; Aksentijevic, Ksenija; Stojanovic, Dusica B.; Ivanovic, Jasna; Zizovic, Irena Journal: Carbohydrate polymers Issue: Volume 147(2016) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cellulose Acetate Based Material with Antibacterial Properties Created by Supercritical Solvent Impregnation. (4th July 2017) Authors: Milovanovic, Stoja; Adamovic, Tijana; Aksentijevic, Ksenija; Misic, Dusan; Ivanovic, Jasna; Zizovic, Irena Other Names: Rivas Bernabé L. Academic Editor. Journal: International journal of polymer science Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative analysis of mathematical models for supercritical extraction simulation from industrially valuable lamiaceae herbs. (24th January 2013) Authors: Stamenic, Marko; Ivanovic, Jasna; Grujic, Slavica; Milovanovic, Stoja; Zizovic, Irena; Petrovic, Slobodan Journal: Canadian journal of chemical engineering Issue: Volume 92:Number 1(2014) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of starch xero‐ and aerogels preparation on the supercritical CO2 impregnation of thymol. Issue 1 (5th November 2014) Authors: Milovanovic, Stoja; Jankovic‐Castvan, Ivona; Ivanovic, Jasna; Zizovic, Irena; Tester, Richard F. Journal: Stärke Issue: Volume 67:Issue 1/2(2015) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pretreatment of Natural Materials Used for Supercritical Fluid Extraction of Commercial Phytopharmaceuticals. Issue 9 (6th August 2014) Authors: Ivanovic, Jasna; Meyer, Florian; Stamenic, Marko; Jaeger, Philip; Zizovic, Irena; Eggers, Rudolf Journal: Chemical engineering & technology Issue: Volume 37:Issue 9(2014:Sep.) Page Start: 1606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Supercritical CO2 deposition and foaming process for fabrication of biopolyester–ZnO bone scaffolds. Issue 7 (16th October 2017) Authors: Ivanovic, Jasna; Rezwan, Kurosch; Kroll, Stephen Journal: Journal of applied polymer science Issue: Volume 135:Issue 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging. (May 2018) Authors: Milovanovic, Stoja; Hollermann, Gesa; Errenst, Cornelia; Pajnik, Jelena; Frerich, Sulamith; Kroll, Stephen; Rezwan, Kurosch; Ivanovic, Jasna Journal: Food research international Issue: Volume 107(2018) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗