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2. Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. Issue 5 (18th March 2015)

8. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts. (18th January 2023)

9. Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries. (8th July 2020)

10. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies. Issue 4 (15th April 2019)