1. Application of Phytochemical and Elemental Profiling, Chemometric Multivariate Analyses, and Biological Activities for Characterization and Discrimination of Fruits of Four Garcinia Species. (2nd January 2020) Authors: Jamila, Nargis; Khan, Naeem; Hwang, In Min; Nho, Eun Yeong; Choi, Ji Yeon; Atlas, Amir; Khan, Sadiq Noor; Amin, Farhat; Javed, Fatima; Kim, Kyong Su Journal: Analytical letters Issue: Volume 53:Number 1(2020) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authentication of Leaves and Petioles of Piper betle L. Varieties via Elemental Composition and Multivariate Chemometric Analysis. (12th April 2021) Authors: Atikul Islam, Md; Hwang, In Min; Khan, Naeem; Yeon Song, Ok; Young Jeong, Ji; Hyeon Son, Ji; Jamila, Nargis; Kim, Kyong Su Journal: Analytical letters Issue: Volume 54:Number 11(2021) Page Start: 1794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions. (15th January 2017) Authors: You, Su-Yeon; Yang, Ji-Su; Kim, Sung Hyun; Hwang, In Min Other Names: Lozano Jesús Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy. (2nd September 2017) Authors: Hwang, In Min; Choi, Ji Yeon; Nho, Eun Yeong; Lee, Ga Hyun; Jamila, Nargis; Khan, Naeem; Jo, Cheon Ho; Kim, Kyong Su Journal: Analytical letters Issue: Volume 50:Number 13(2017) Page Start: 2090 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma–Mass Spectrometry. (13th April 2017) Authors: Habte, Girum; Choi, Ji Yeon; Nho, Eun Yeong; Jamila, Nargis; Khan, Naeem; Hwang, In Min; Kim, Kyong Su Journal: Analytical letters Issue: Volume 50:Number 6(2017) Page Start: 1025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of Essential and Toxic Elements in Vegetables from South Korea. (4th March 2017) Authors: Hwang, In Min; Choi, Ji Yeon; Nho, Eun Yeong; Dang, Yun Mi; Jamila, Nargis; Khan, Naeem; Seo, Hye-Young; Kim, Kyong Su Journal: Analytical letters Issue: Volume 50:Number 4(2017) Page Start: 663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of macro and trace elements in canned marine products by inductively coupled plasma—optical emission spectrometry (ICP-OES) and ICP—mass spectrometry (ICP-MS). (13th April 2019) Authors: Park, Yu Min; Choi, Ji Yeon; Nho, Eun Yeong; Lee, Cheong Mi; Hwang, In Min; Khan, Naeem; Jamila, Nargis; Kim, Kyong Su Journal: Analytical letters Issue: Volume 52:Number 6(2019) Page Start: 1018 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzer. (5th November 2018) Authors: Hong, Young Shin; Choi, Ji Yeon; Nho, Eun Yeong; Hwang, In Min; Khan, Naeem; Jamila, Nargis; Kim, Kyong Su Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 4(2019) Page Start: 1870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti‐obesity commercial products. (13th December 2018) Authors: Jamila, Nargis; Khan, Naeem; Hwang, In Min; Choi, Ji Yeon; Nho, Eun Yeong; Khan, Sadiq Noor; Atlas, Amir; Kim, Kyong Su Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea. (13th August 2019) Authors: Hwang, In Min; Yang, Ji‐Su; Jung, Ji‐Hye; Lee, Hae‐Won; Lee, Hee Min; Seo, Hye‐Young; Khan, Naeem; Jamila, Nargis; Kim, Kyong Su; Kim, Sung Hyun Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 14(2019) Page Start: 6474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗