Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea. (13th August 2019)

• Record Type: Journal Article
• Authors: Hwang, In Min; Yang, Ji‐Su; Jung, Ji‐Hye; Lee, Hae‐Won; Lee, Hee Min; Seo, Hye‐Young; Khan, Naeem; Jamila, Nargis; Kim, Kyong Su; Kim, Sung Hyun
• Is Part Of: Journal of the science of food and agriculture. Volume 99:Number 14(2019)
• Page Start: 6474
• Page End: 6481
• Publication Date: 2019-08-13
• Subjects: Kimchi -- elemental analyses -- health risk assessment -- ICP‐MS -- ICP‐OES; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.9926
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: Kimchi, a Korean food, is now produced and consumed in many other countries. In this study, the macro, trace, and toxic element content in varieties of kimchi from Korea and China was evaluated. A health‐risk assessment, involving the calculation of estimated dietary intake values, was undertaken. To discriminate among samples with different origins, linear discriminant analysis (LDA) and principal component analysis (PCA) were applied. RESULTS: The analytical methods used for analyses were successfully validated. In the quantification of elements, no significant differences were detected in the concentrations of the elements that were analyzed. Based on the fresh weight of kimchi, among the macro elements, the concentrations of Na and K were relatively high, with values of 4181.9–9919.8 mg kg −1 and 1661.8–6623.5 mg kg −1, respectively. Among the trace elements that were analyzed, zinc in Korean samples, and strontium in Chinese samples showed the highest concentrations, at 2.67 and 2.98 mg kg −1, respectively. Concentration levels of the toxic trace elements were within permissible limits. The amount of daily intake and provisional daily intake of each element calculated based on kimchi intake confirmed its safety for consumption. Linear discriminant analysis and PCA successfully discriminated among the samples of Chinese and Korean origin. CONCLUSION: The provisional daily intake of the toxic elements was within provisional tolerable daily intake values. The normal intake of kimchi could not pose a threat upon consumption. © 2019 Society of Chemical Industry