1. 1-Bromopropane-induced apoptosis in OVCAR-3 cells via oxidative stress and inactivation of Nrf2. (February 2021) Authors: Yang, Guangtao; Xiang, Yingping; Zhou, Wei; Zhong, Xiaohuan; Zhang, Yanfang; Lin, Dafeng; Huang, Xianqing Journal: Toxicology and industrial health Issue: Volume 37:Number 2(2021) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A fluorescent lateral flow immunoassay based on CdSe/CdS/ZnS quantum dots for sensitive detection of olaquindox in feedstuff. (1st September 2023) Authors: Hu, Mei; Hu, Xiaofei; Wang, Guoqiang; Cheng, Yongxia; Yu, Xiaoling; Huang, Xianqing; Li, Yu Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An online non-intrusive load monitoring method based on Hidden Markov model. Issue 4 (March 2019) Authors: Huang, Xianqing; Yin, Bo; Wei, Zhiqiang; Wei, Xinghao; Zhang, Rui; Huang, Xianqing; Yin, Bo; Wei, Zhiqiang; Wei, Xinghao; Zhang, Rui Journal: Journal of physics Issue: Volume 1176:Issue 4(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of low velocity impact properties of basalt fiber composites considering strain rate effect. (May 2023) Authors: Yang, Mengmeng; Cui, An; Huang, Xianqing Journal: Journal of strain analysis for engineering design Issue: Volume 58:Number 4(2023) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage. Issue 4 (8th March 2016) Authors: Li, Miaoyun; Wang, Haibiao; Sun, Lingxia; Zhao, Gaiming; Huang, Xianqing Journal: Journal of food science Issue: Volume 81:Issue 4(2016) Page Start: M906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association Analysis of Private Information in Distributed Social Networks Based on Big Data. (7th June 2021) Authors: Jia, Dongning; Yin, Bo; Huang, Xianqing Other Names: Zhang Yuanpeng Academic Editor. Journal: Wireless communications and mobile computing Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in physio‐biochemical metabolism, phenolics and antioxidant capacity of different Chinese pea varieties during germination. (20th November 2022) Authors: Wang, Jing; Ma, Yan; Huang, Xianqing; Song, Lianjun; Li, Ning; Cheng, Yongxia; Shen, Yue; Li, Qian; Li, Tiange; Hai, Dan Journal: International journal of food science & technology Issue: Volume 58:Number 1(2023) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Charging path planning algorithm based on multi-parameters in underwater wireless rechargeable sensor network. Issue 1 (January 2021) Authors: Zhang, Shaojuan; Huang, Xianqing; Du, Zehua Journal: Journal of physics Issue: Volume 1732:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Sodium Chloride on the Structure and Properties of Fried Starch. (23rd June 2019) Authors: Shi, Miaomiao; Zhang, Mingyue; Yang, Liuzhi; Li, Dan; Yan, Yizhe; Huang, Xianqing; Liu, Yanqi Journal: Stärke Issue: Volume 71:Number 9/10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of different modified atmosphere treatments on lipid oxidation in spiced beef at different storage temperatures. Issue 3 (23rd January 2021) Authors: Hai, Dan; Huang, Xianqing; Song, Lianjun Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗